Best Beef And Broccoli Chinese Recipe easy to make Cantonese style Beef and Broccoli recipe that is easy to cook. This video will show you how to make this great Chinese dish. This Beef and Broccoli recipe by the Bald Chef is light and tasty. We will show you just how to prepare this dish just like they make in China. Beef and broccoli is a standard Chinese dish that is made in many Chinese restaurant and now you can cook it at home. Chinese Beef and broccoli is a classic Chinese restaurant dish.
Ingredients For Beef And Broccoli
These on the ingredients you will need on hand, or need to purchase to cook this Chinese beef and broccoli recipe:
- These are the ingredients you will need to cook Chinese Beef and Broccoli:
- 1 pound of beef sliced thin.
- 2 tablespoon cooking oil oil
- 2 tablespoons of crushed garlic
- 1 pound fresh broccoli
- 2 tablespoon soy sauce
- 1 tablespoon corn starch
Cooking Instructions For Chinese Beef And Broccoli
In a wok bring 4 cups of water to a hard boil. Add the 1 pound fresh broccoli and cook for 1 minute and remove. Remove the water place the wok on the stove at high heat. Add 2 tablespoon cooking oil and add 2 tablespoons of crushed garlic, and the 1 pound of beef sliced thin. Stir fry until the beef is about done and add 2 tablespoon soy sauce, and the cooked broccoli. Finish your Beef And Broccoli with 1 tablespoon corn starch mixed with 1/2 cup of water. Serve with fresh Chinese white rice.