Beef Fajita Mexican Recipe
Looking for an authentic Mexican fajita recipe? I will show you exactly how to make Mexican style fajitas better than you can eat it any Mexican restaurant North of the Rio Grande. Beef Fajita Mexican Recipe will show you step-by-step how to marinate flank steak with authentic Mexican spices to create a amazing recipe for the classic Sizzling restaurant quality fajitas, starting with choosing the right cut of beef. To marinating your flank steak with true Mexican spices. The Bald Chef will go beyond any recipe to create the best beef fajitas you can make. Slicing green peppers, onions, and making piping hot Mexican flour tortilla is just the beginning. If you want to make this Mexican recipe right, you need to cook your flank steak on live charcoal. The recipe calls for sour cream, Mexican cheese, jalapeno, and really good salsa. The ball chef shows you how to stir onions , peppers and serve them on a cast iron plate sizzling hot of course. When you watch this complete tutorial video on how to make incredible beef fajitas you will never need to look for a better recipe. Because you have found what you are looking for!To marinating your flank steak with true Mexican spices. The Bald Chef will go beyond any recipe to create the best beef fajitas you can make. Slicing green peppers, onions, and making piping hot Mexican flour tortilla is just the beginning. If you want to make this Mexican recipe right, you need to cook your flank steak on live charcoal.
Ingredients For Beef Fajita Mexican Recipe
If you want to cook up some amazing homemade Beef Fajita these are the ingredients you will need.
- 1 1/2 pounds of prime beef flank steak
- One half whole Green Bell Pepper sliced thin
- One half whole Red Bell Pepper sliced thin
- One half Spanish onion
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon fresh Cumin
- 1 tablespoon of sea salt
- 1 tablespoon garlic powder
- 1 tablespoon Mesa Rosa Chipotle spice
- Salsa Verde as needed
- 8 Mexican flour tortillas
Cooking Instructions For Beef Fajita Mexican Recipe
This is The Bald Chef’s recipe Beef Fajita just like you might get in a Mexican restaurant. The key to making absolutely fantastic beef fajitas is to marinate skirt or flank steak in the above mentioned marinade. This classic Mexican beef marinade includes Cumin, Black pepper,Fire-roasted chipotle peppers provide the base for this smoky blend of spices Longwood garlic powder, black pepper, and of course a little bit of olive oil to infuse the spices into the beef while it marinate’s.after the marinating has been completed, which will require at minimum 2 hours. Prepare your grill with live cook charcoal thatwill be used to grill the flank steak off to a T. after you meet has been completely marinated. Place it on a live charcoal grill and cook the beef to a medium rare. While the beef is on the grill, start to cook your green peppers, red peppers, and onions with a little bit of vegetable oil. Add 1 tablespoon fresh Cumin and 1 tablespoon Mesa Rosa Chipotle spice to the vegetable sauté. When the beef has been cooked medium rare remove it from the grill and let it sit on a slicing board to rest. Return your stove too high. Reheat the peppers and onions and sliced your flank steak thin and add it to your frypan with the peppers. Heat up a cast iron fajita plate and pour the beef and pepper mixture onto the cast-iron plate. Serve with warm flour tortillas, avocado, hot sauce, and you have a restaurant quality Mexican dish.