This is a recipe for homemade calamari that is easy to put together and it is of restaurant quality.The breaded squid ringlets are then deep-fried golden brown and served with sliced lemon and marinara sauce. They make the perfect appetizer if you are a seafood lover.
Ingredients For Best Homemade Calamari Recipe
- Fresh Squid Wild-Caught
- All Purpose Flour 3 cups
- Cornmeal Quarter cup
- One Egg
- 3 quarters cup of warm Water
- Panko Breadcrumbs 1 cup
- 1 1/4 tbsp Cayenne Pepper
- Salt about a teaspoon
- White Pepper 1 teaspoon
Cooking Instructions For Best Homemade Calamari Recipe
The Bald Chef shows you all of the ingredients and step-by-step cooking method to make the best tasting calamari recipe. Use only fresh caught squid, do not attempt to use squid ringlets to make this calamari recipe. I’ve incorporated a little bit of hot pepper which makes these appetizers a little on the spicy side, if you don’t like spicy food just do not add this ingredient.