Best Homemade Mexican Enchilada Sauce Recipe
How to make Homemade Enchilada Sauce. Mexican Enchilada Sauce Recipe to make the best Homemade Enchilada Sauce from scratch. Enchilada Sauce can be used to smother Enchiladas, Burritos, or even Chilaquiles. This is a true Mexican or New Mexico recipe that is actinic as any on the web. Caned Enchilada sauce is easy to use in Mexican recipes but using a Homemade Enchilada Sauce makes all the difference in the World. The key is to use Homemade chili powder that brings out the actinic taste to this recipe. Watch this video and you will never buy another can of enchilada sauce from the store again. This is an easy recipe to cook and you will find it kicks up your Mexican recipes to a new level. This Mexican recipe to make homemade Enchilada Sauce. This famous sauce is a lot more, than just a sauce to make to make Enchiladas. This sauce is the backbone of many of the Bald Chef’s recipes.
Great Recipe Homemade Mexican Enchilada Sauce
Ingredients For Homemade Mexican Enchilada Sauce
These are the ingredients you will need to make Homemade Mexican Enchilada Sauce:
2 8 oz’s of chicken breasts
4 cups of water
3 cans of 8 oz Contadina® Tomato Sauce
1 tablespoon black pepper
1 green pepper cut into quarters
2 tablespoon garlic cut fine
1 Spanish Onion cut fine
3 tablespoons of Homemade Chili Powder
pinch of salt
How To Make Homemade Mexican Enchilada Sauce
Bring 4 cups of water to boil in a stock pot and add 2 Chicken breasts. Add 3 cans of 8 oz Contadina® tomato sauce,1 tablespoon black pepper, green pepper cut into quarters, and 2 tablespoon garlic cut fine. Bring to a hard boil and add the 1 Spanish Onion cut fine,3 tablespoons of homemade chili powder and a pinch of salt. Remove the chicken and set aside. With a spider remove the green pepper, and recuse the sauce by half to make and cook for 45 minutes to make 2 1/2 cups of homemade Mexican Enchilada Sauce.