Best Italian Marinara Sauce Recipe
Best Italian Marinara Sauce Recipe thinks they have their Marinara Sauce down pat and Best Italian Marinara Sauce Recipe must always be the best you have ever tasted. The truth is people all have don’t have the same taste buds and what one sauce my hit the spot for one guest but the next guest may find it to be Chef Boyardee’s best. I love this Italian Marinara sauce it’s got a lot going for it! The main thing is making good Marinara Sauce is using a good quality Italian plum tomato imported from Italy, garlic, and basil. This is a very quick and easy recipe to make a pasta sauce that’s not out of a jar yet it will not take you 6 hours to cook. If you start with this 3 basic items in you tomato sauce you can’t go to wrong. I love this recipe and yes it was mighty tasty! This recipe has become one of the most popular on YouTube. When people eat pasta with marinara sauce they are looking for 4 factors sweetness or spicy, chunky or smooth sauce. Marinara sauce tends to be spicier than most other Italian tomato sauces, made with Italian plum tomatoes, garlic, oregano, extra virgin olive oil, basil, and red Italian chili peppers.
Marinara sauce translated from Italian means sauce of the sailors. This is The Bald Chef’s recipe for the best, easiest, and best tasting marinara sauce you have had! Give this great marinara sauce a try the next time you cook your best Italian recipe and you will find that this is the only way to go! I have so many friends that just go with jarred store-bought tomato sauce, or as better-known spaghetti sauce. Take the time to watch the video and learn this recipe and you will never use store-bought jarred spaghetti sauce again. With this recipe you will take your cooking abilities for Italian food tenfold in not only the quality but certainly the taste of your pasta sauce.
How To Make Italian Marinara Sauce Recipe
Ingredients And Cooking Instructions On How To Make The Worlds Best Marinara Sauce
- 2 28 oz. cans of Italian Plum Tomatoes Crushed.
- 1/8 cup of Pesto Sauce or 1/2 Jar of Pesto sauce.
- 2 Teaspoons crushed Italian Hot Red Peppers.
- 1 White Onion
Cooking Cooking Instructions For Italian Marinara Sauce Recipe
To make your Italian Marinara sauce place in a Cuisinart 2 28 oz. cans of Italian Plum Tomatoes Crushed. It is very important to only use imported Italian Plum Tomatoes in your sauce, this make all the difference in the world. Cut your White Onionin half, and add the 1/8 cup of Pesto Sauce into the Cuisinart.The pesto sauce makes this Italian Marinara Sauce very tasty because it is made with lots of Garlic, Basil, and Extra Virgin Olive Oil. These are the spices that make this Marinara Sauce so Special, some people like to add Oregano but the Bald Chef feels that Oregano does not pair well with Basil. If you like your Marinara Sauce a little on the spicy side add 2 Teaspoons crushed Italian Hot Red Peppers. Then mix the Sauce until a smooth Marinara is produced. Place a 8 quart pot on the stove and cook on low heat for 2 hours or more. Low and slow is the key to some good Italian Sunday Gravy. You can add Italian sausage or Meatballs to the marinara sauce for added flavor. Cook the meat right in the Sauce. Plate this recipe on your choice of pasta, and ladle the World’s Best Marinara Sauce onto the pasta. The final step is to grate some fresh Romano or Parmesan cheese to your pasta and marinara sauce, and serve.