Best Mashed Potato Recipe is one of the best mashed potato recipes you will find on the web. I will show you step-by-step how to make some of the most decadent homemade mashed potatoes you have ever tasted. This tutorial video shows you all the ingredients and cooking methods needed to make this recipe. If you’re looking to cook creamy, buttery restaurant quality mashed potatoes , here’s your recipe. Mashed potatoes make a excellent side dish to most meat dishes and are best top with homemade gravy.
Ingredients For Mashed Potatoes
These are the ingredients you will need to make the best mashed potatoes you’ve ever tasted:
- 4 large peeled Russet Potatoes
- 4 tablespoons of Butter
- 1 tablespoon of Sea Salt
- 4 tablespoons of Sour Cream
- 3 tablespoons of finely chopped Parsley
- 1/2 cup of whole Milk
- 1 tablespoon of Black Pepper
Cooking Instructions For Mashed Potatoes
This is The Bald Chef’s recipe for Mashed Potatoes. Start out by peeling your Russet Potatoes, wash and cut into medium-size cubes, and place in a bowl of water. On your stove. Place a large stock pot and add 6 cups of water and the potatoes. Bring the potatoes to a boil for approximately 12 minutes or until fork tender, depending on the size of your potato cubes. Drain the potatoes and run them through a potato ricer into a large mixing bowl. Add 4 tablespoons of Butter, and makes thoroughly with the riced potatoes. Then thoroughly mix in 1 tablespoon of Sea Salt, 4 tablespoons of Sour Cream, 3 tablespoons of finely chopped Parsley,1/2 cup of whole Milk, and 1 tablespoon of Black Pepper. Serve immediately, as a excellent side dish to any meal.