Cajun Dirty rice gets its name from the fact when Cajun Dirty Rice Recipe is cooked with all the spices and meats the rice looks dirty. Dirty rice makes a great main course or a side dish for a Cajun feast. Dirty Rice is very popular in the southern regions of the United States, and mostly in Louisiana or Mississippi. Some people call it Rice dressing, but the Cajuns of Louisiana and the epicenter New Orleans call this dish Dirty Rice. The dirty color comes from the meat that is cooked with the white rice and gives it a brown color that looks like dirt. Dirty Rice comes from The state of Louisiana or Mississippi.This recipe makes a meal by itself, or a great side dish.
Though the true Cajun recipe uses Chicken Gizzards, I personally don’t like them, so they are omitted from this Dirty Rice recipe. I use Ground Pork but you could substitute Ground beef and the recipe would still work great. The rice is seasoned with Cayenne Pepper which gives the Rice a little kick but it’s not too spicy. This recipe for Dirty Rice uses Holy Trinity of Cajun Cooking Green Pepper, Celery, and Onion. Give this recipe and you will be saying Laissez les bons temps rouler !
Ingredients For Cajun Dirty Rice Recipe
You will need these ingredients to make the best Cajun Dirty Rice
- 1/2 pound Ground Cajun or Country Sausage
- 1 Cup Uncle Ben’s Rice
- 2 Cups Vegetable Stock
- 1/2 cup chopped Green Pepper
- 1/2 cup chopped Celery
- 1/2 cup chopped Onion
- 1/2 Tablespoon Cayenne Pepper
- 1/2 Tablespoon Worcestershire Sauce
- 1/2 Tablespoon Black Pepper
- 1/2 Tablespoon Paprika
- 1/2 Tablespoon half a Tablespoon Sea Salt
Cooking Instructions For Cajun Dirty Rice
This is The Bald Chef’s recipe Cajun Dirty Rice. If you want to make the best southern style Dirty Rice follow closely the instructions I give you and you will turn out some of the best of the best Dirty Rice. To make this recipe start out with a large stock pot and brown off the 1/2 pound Ground Cajun or Country Sausage. When the Sausage is cooked add , 1/2 cup chopped Green Pepper, 1/2 cup chopped Celery, and 1/2 cup chopped Onion. This mixture of vegetables the green pepper, onion, and the salary, is known as the Holy Trinity of Cajun cooking. Cook the vegetables until almost done. Then add half a tablespoon of Worcestershire Sauce and half tablespoon of Black Pepper, and 1 teaspoon 1/2 Tablespoon Paprika. Make sure that the Vegetables, Pork sausage, and the early spices are infused and mixed. Then when it add some more intense spice to our Dirty rice I always recommend Cayenne Pepper, to bring up the heat in all of my Cajun recipes from. Round off some Sea Salt depending on your taste it can be about a half a tablespoon or less just don’t go crazy with the salt is not good for your ticker. At this point were to need to add the rice one cup of Uncle Ben’s . You can never go wrong with uncle Ben’s converted rice will suck up that Cajun flavor like nobody’s business. Then add 2 cups of organic vegetable stock. Take your stockpot mixture and bring it up hope for boil, when your rice and spice comes to a boil cover it with a lid. Bring the heat down to medium low and let it cook for about 20 or 25 minutes, magic is about to happen now! And when you take the lid off that pot, you have in your possession some first-class Cajun Southern dirty rice that your neighbors and friends will talk about for years. Enjoy this recipe in good health, for this is the way to cook a great recipe for the legendary dirty rice.