The Bald Chef has been to 26 sub-Saharan African countries. I’ve spent time in East Africa and countries like Uganda, Ethiopia, Kenya, Tanzania, and Mozambique. In addition I’ve been to West African countries, that include Democratic Republic of the Congo, Nigeria, Ghana, Sierra Leone, to name a few. This experiences has given me some true insight of the food that is eaten in Africa. Most of the places that I went I was typically out in the field and not in big cities. But I did have a chance to experience some of the great food recipes of Africa.
You Will See Why This Chicken Stew Recipe So Popular In Nigeria Ingredients For Cooking Nigerian Chicken Stew These are the ingredients you will need
West African Jollof Rice Recipe. This is the recipe for Jollof rice from West Africa the Bald Chef will show you how to cook this
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