This recipe for spicy shrimp garlic is easy to cook. The results are absolutely outstanding. In this recipe we will show you step by step instructions on how to prepare this classic dish. The spiciness comes from Sriracha sauce. We utilize American Gulf shrimp that has been cleaned and placed in a hot wok.
Chilean Sea Bass recipe by the Bald Chef. This is the recipe to take this white meat Chilean Sea Bass and grill it over live Hickory and charcoal. This tender fish recipe is plated with a avocado watermelon salsa, that truly accentuates the taste of this grilled fish.
This is the Bald Chefs best recipe for grilled salmon. I used fresh salmon that I marinated in a mixture of soy sauce and brown sugar. After the marinating process I placed the salmon on a barbecue grill with charcoal and Hickory. The salmon cooked up beautifully and when I tasted it went far beyond my expectations.
This is the Bald Chefs recipe for skewered grilled shrimp right on your barbecue at home. This recipe has a twist I use shell on large black tiger shrimp that have been cleaned and de-veined. The twist is I infuse fresh pesto underneath this shrimp shells to season this shrimp. The Shrimp is then placed onto bamboo skewers and is barbecued or grilled over live hickory coals.
Ingredients For Best Grilled Shrimp Recipe
- 16 Black Tiger Shrimp
- Black Pepper
- Fresh Pesto
Cooking Instructions For Best Grilled Shrimp Recipe
The results are fabulous, I will show you step by step how to create this unique and absolutely delicious grilled or as many call it barbecued shrimp recipe. Give it a try it makes a great appetizer or a main course to your summertime meal. This is my best recipe for grilled shrimp.
This is a great recipe for Maryland Style Crab Cake Sandwich. I will show you step by step how to make some of the best crab cakes you’ve ever tasted. I use back fin lump crab meat, which comes from Maryland blue crabs from the Chesapeake Bay. The. Crabmeat is mixed with egg and Panko breadcrumbs along with the famous Old Bay Seasoning.
This is a recipe for homemade calamari that is easy to put together and it is of restaurant quality.The breaded squid ringlets are then deep-fried golden brown and served with sliced lemon and marinara sauce.
Great Seafood Recipes From Around The World
Great Seafood Recipes From Around The World are many types of seafood recipes from around the world that are eaten by billions of people. These recipes come from Asia, Latin America, Europe, and The United States. Great Seafood Recipes From Around The World Seafood recipes are prepared as soups, stews, fried, broiled, barbecued, and complex seafood dishes. The Bald Chef Has a nice eclectic mix of different seafood recipes incorporating various spices, and cooking styles to please your appetite. With so many recipes that are made from Seafood were should we start?
Great Seafood Recipes
This is a short list of the Bald Chef’s best Seafood international recipes:
- Best Lobster Thermidor Recipe
- Best Clams Casino Recipe
- Great New England Lobster Roll Recipe
- Halibut Fish With Balsamic Glaze Recipe
- Best Shrimp Creole Recipe
- Very Good Fried Shrimp Recipe
- Lobster Cakes Recipe
Asian Seafood Recipes
These are some of the Asian Recipes I like from Thailand, Vietnam, Korea, Japan, and India
Types Of Seafood
There are many types of Seafood used in cooking some of the best recipes in the world. These types of Seafood include fish, such as Tuna, Salmon, Halibut, Haddock, Flounder, Tilapi, and Trout. Other types of Seafood include Shellfish such as Lobster, Clams, Crab, Oysters, and Shrimp. The best Seafood always fresh not frozen.
This is The Recipe On How to Steam Maryland Blue Crabs
Recipe On How to Steam Maryland is a great summertime treat for people that live in and around the Chesapeake Bay. Recipe On How to Steam Maryland does not have a lot of meat on it the Crabmeat itself seems to be much sweeter than that is what you would find on a snow crab. This is The Recipe On How to Steam Maryland Blue Crabs waters of Chesapeake Bay makes for an great habitat for the Maryland blue crab. The meat of a blue crab is nice and sweet and there not a lot of meat in the crab.
So when having a crab feast it will not be a quick meal. Maryland blue crabs are often served with melted butter, Old Bay Seasoning or malt vinegar. It’s not just a meal eating Maryland Blue Crabs but more of a party.
How to Steam Maryland Blue Crabs
This video will show you how to Steam Maryland Blue Crabs
The first step in cooking or steaming Maryland Blue Crabs is to find the freshest, plump, #1 Male Jimmy Crabs. You can buy them by the dozen or the bushel. Make sure all of your crabs are live the dead crabs need to be discarded. In a large Crab pot bring 2 gallons of water to a boil and add your seasoning mix such as Old Bay, and some fresh lemon slices. Place the live crabs in the boiling crab stock and cook for 20 minutes. Remove the crabs and serve them on News paper. Maryland Blue Crabs can be served with hot butter or vinegar.
Best Fried Shrimp Recipe
Best Fried Shrimp Recipe shows you how to cook up the best Fried Shrimp ever. Best Fried Shrimp Recipe fried shrimp recipe may be the world’s best. I use 13 count fresh white Texas Gulf shrimp coated with Panko bread crumbs. Panko is a great way to cook any Seafood, it comes from Japan and its light and tasty. The preparation is quick and the results are outstanding. These jumbo shrimp are butter flied so they cook up quick and golden brown. I have eaten Fried Shrimp at home and in many Seafood Restaurants. This jumbo Fried Shrimp recipe is the best tasting I have found, and I have served it to many of my friends. When served to my friends they have all commented ” this is the Best Fried Shrimp I have ever had” So if you love Shrimp, give this outstanding Shrimp recipe a try! Frying Shrimp is easy and this recipe shows you how to make the best!
Ingredients For Great Fried Shrimp Recipe
These are the ingredients your going to need to make this top of the line fried shrimp recipe:
- 16 White Texas cleaned 13 count White Shrimp
- 1 cup Vegetable oil
- 1/4 cup Panko bread crumbs
- 1 Egg
- 2 Tablespoons of seafood seasoning (Old Bay) will do
- 1 Teaspoon Paprika
- 1 Tablespoons Sea Salt
Cooking Instructions Great Jumbo Fried Shrimp Recipe
The first step in cooking jumbo Fried Shrimp is to start out with some fresh 13 count Texas White jumbo Shrimp. This recipe serves 2 seafood lovers. Peal and de shell the shrimp, clean, and de vein. Take your 1/4 cup Panko bread crumbs and season the Planko with 2 tablespoons of seafood seasoning, 1 teaspoon paprika, and 1 tablespoons sea salt. The next step in this great fried shrimp recipe is to butterfly the shrimp and flatten with the edge of a meat cleaver. Scramble the egg to create an egg bath. Heat your Vegetable oil to medium high. Dip the shrimp into the egg bath and then the seasoned Planko crumbs one by one. Batch the shrimp 8 at a time and place into the hot oil. Fry for about 3-4 minutes turning the shrimp once. Remove and set onto a plate covered with paper towels to remove the excess oil. Repeat these cooking instructions on the second batch of shrimp. Serve with cocktail sauce, and a slice of lemon. The first step in cooking jumbo fried Shrimp is to start out with some fresh 13 count Texas white jumbo shrimp. This recipe serves 2 seafood lovers. Peal and de shell the Shrimp, clean, and de vein. Take your 1/4 cup Panko bread crumbs and season the Planko with 2 tablespoons of Seafood seasoning, 1 teaspoon paprika, and 1 tablespoons sea salt. The next step in this great fried Shrimp recipe is to butterfly the shrimp and flatten with the edge of a meat cleaver. Scramble the egg to create an egg bath. Heat your vegetable oil to medium high. Dip the Shrimp into the egg bath and then the seasoned Panko crumbs one by one. Batch the Shrimp 8 at a time and place into the hot oil. Fry for about 3-4 minutes turning the shrimp once. Remove and set onto a plate covered with paper towels to remove the excess oil. Repeat these cooking instructions on the second batch of Shrimp. Serve with Cocktail sauce, and a slice of Lemon. For a great seafood cocktail recipe click here.
Best Lobster Thermidor Recipe
Best Lobster Thermidor Recipe is the best Lobster Thermidor Recipe I have had and you should give it a try. Lobster Thermidor is a French recipe that is made with Lobster Meat in a Mushroom Cream Sauce. If you are a Seafood Lover this may become your favorite recipe. Best Lobster Thermidor Recipe was first prepared in 1894 by Marie’s a French restaurant. The Bald Chef shows you how to cook this mouth watering recipe step by step.
Best Shrimp Scampi Recipe
Best Shrimp Scampi Recipe is the best Shrimp Scampi recipe you will find on the web. The key to Best Shrimp Scampi Recipe is lots of Garlic, large fresh 16 count Shrimp, Butter and white wine. This Italian seafood recipe is served on a bed of imported Italian linguine. The Ball Chef shows you step by step how to make restaurant quality Shrimp Scampi. It is very important not to overcook your shrimp, your shrimp should be juicy and tender. This Shrimp Scampi is not a difficult Italian dish to cook, but the freshest of ingredients are quintessential to its success. If you love eating restaurant quality Italian food watch this tutorial video that give you insider’s tips on how to cook and create an amazing Shrimp Scampi. If you love seafood then you need to place this Shrimp Scampi recipe on your bucket list.
Ingredients For Shrimp Scampi
These are the ingredients you will need to cook this fantastic Italian Shrimp Scampi recipe include the following:
- 8 ounces of large Texas White Shrimp cleaned and the de-veined
- 4 whole cloves of Garlic crushed into 2 tablespoons
- 1 tablespoon of extra virgin olive oil
- 1 teaspoon of Sea salt
- 1 teaspoon Black pepper
- 4 oz. White Wine
- 2 tablespoons of fresh chopped Parsley
- The juice of one half of a Lemon
- 1 ½ tablespoon of Butter
- 4 ounces of dried Deccheco Italian Linguine
Best Shrimp Creole Recipe
If you asked me what is the best Best Shrimp Creole Recipe I have on The Bald Chef’s website, I would tell you hands down it’s Shrimp Creole. Shrimp Creole is a fantastic dish that gives you the true flavor of South Louisiana. On my many trips to New Orleans I have sampled Shrimp Creole at many fine restaurants such as Galatoire’s, and Arnaud’s Restaurant in the French Quarters. Dining experiences in Louisiana and New Orleans gave me the feel and taste for my own rendition of this classic Creole recipe, Shrimp Creole. This is an easy dish to make and you will love it. Shrimp Creole is the perfect Creole entrée with its slightly Spicy Tomato Sauce infused with Louisiana Gulf Shrimp. This recipe uses The Holy Trinity of Cajun cooking of Onion, Celery, and Green Bell Pepper. The key to cooking great Shrimp Creole is getting the Roux prepared right and then cooking to the correct color. This Shrimp Creole is everything you want in a real Creole recipe, spice, sauce, seafood, and a wow factor I could never put into words. Though many people don’t understand the difference between Cajun and Creoles recipes, Creole is closer to provincial French cooking. Give this Shrimp Creole recipe served on rice a try and you will be hooked because it is the best!
Ingredients To Cook Great Shrimp Creole
These are the ingredients you will need to make Shrimp Creole just like in New Oreleans Louisiana:
- 2 lbs 28 count fresh White Gulf Shrimp, peeled, de veined
- 1/4 cup Vegetable Oil
- 1/4 cup Flour
- 1 finely chopped Onion
- 2 stocks of finely chopped Celery
- 1/2 of finely chopped Green Pepper
- 3 cloves Garlic, minced
- 1 can (28 ounces) Tomato Sauce
- 3 dashes of Tabasco Sauce
- 1 cup Seafood Stock
- 1 1/2 Teaspoons Salt
- 1 Tablespoon Black pepper
- 1 1/2 teaspoon red Cayenne Pepper
- 1 Tablespoon Cajun spice mix like Zatarain’s Creole Seasoning
- 1 Bay leave
- 1 Green Onion sliced thin
- 4 cups of Uncle Ben’s cooked Rice
Cooking Instructions Great Shrimp Creole Recipe
Prepare the roux by cooking ¼ cup vegetable oil and ¼ cup flour until it has the look of chocolate. Take your time when slow cooking your roux it can become burned, so watch this step with care. Add the Trinity Cajun Cooking vegetables (1 finely chopped onion, 2 stocks of finely chopped Celery,1/2 of Green Bell Pepper) finely and and cook for 5 minutes. add The next step is to add the 1 can Tomato Sauce and 1 cup Seafood Stock to the the hot Roux in the pan. To your Shrimp Creole add 3 dashes of Tabasco sauce, 1 1/2 teaspoon red Cayenne Pepper, and 1 tablespoon 1 Tablespoon Zatarain’s Creole Seasoning and cook for 30 minutes . Add the Shrimp and cook for 4 ½ minutes more. Serves 4 dishes by serving 1 cup of Rice topped with 1 ½ cup Shrimp Creole sauce and Green Onion. Plate this dish and you will find this to be the best Shrimp Creole you have ever tried!
The Bald chef shows you how to make a great Lobster Baby Cakes Recipe. This recipe features fresh Lobster tails, and are mixed with Hellmann’s Mayonnaise and spices to make a side dish that will knock your socks off. These Lobster Cakes are fried to a golden brown and served with a spicy diping sauce. This is a great appetizer recipe if you are a true seafood lover!
(2) Lobster Tails
3 1/2 tablespoons Hellmann’s Mayonnaise
(10) rounds Black Pepper
1/2 Juice of Lemon
1/2 tablespoon Garlic Powder
1/2 Tablespoon Sriracha Hot Sauce
3 1/2 Tablespoons Panko Bread Crumbs
1 tablespoon Slap Your Mama Seasoning
1/2 tablespoon Dried Parsley>
3 Tablespoons Cooking Oil
1 Tablespoon Green Onion
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Oysters On The Half Shell Recipe
The Bald Chef’s recipe for Oysters On The Half Shell is an outstanding Seafood appetizer presentation. I will show you step by step how to prepare On The Half Shell. Using fresh oyster is the key to making this recipe a success. The hard part is cleaning and shucking the Oysters . After the Oyster is shucked it is frequently cut from the shell and placed on one of the shells. These Oysters On The Half Shell are customarily plated on Crushed Ice or Rock Salt, and served with Fresh Lemon, Cocktail Sauce, and often times with a shot of Tabasco Sauce.
Oysters On The Half Shell Recipe
Ingredients For Oysters On The Half Shell
These are the ingredients you will need to make your appetizer, Oysters On The Half Shell.
12 Fresh Oysters
1/2 Pound Rock Salt
1/8 Cup Cocktail Sauce