Chicken Teriyaki Recipe is The Bald Chef’s recipe for Chicken Teriyaki . The Chicken Teriyaki recipe is easy to make and the Bald Chef shows you step by step how to make this classic Japanese recipe. This is the best Chicken Teriyaki recipe I have had, and it is tastes great. This is one of the best recipes from Japan for Chicken. This is an easy way to cook Chicken and a great change of pace for a great dinner. Check out my homemade Chicken Teriyaki recipe on my channel. Traditionally Chicken Teriyaki is Chicken broiled, or grilled in Teriyaki sauce.
Ingredients For Chicken Teriyaki Recipe
You will need the following ingredients to make this Japanese Chicken Teriyaki recipe:
- 2 Tablespoons cooking oil
- 1 1/2 Pounds Chicken Thighs
- 1 cup of Teriyaki Sauce
- 1/4 cup cut Green Onions
- 1/2 tablespoon Toasted Sesame Seeds
- Cooked White Rice
Cooking Instructions For Chicken Teriyaki
This is The Bald Chef’s recipe Chicken Teriyaki. Take your skinless, boneed 1 1/2 Pounds Chicken Thighs and cut them intoi inch chunks. In a fry pan on high heat add 2 Tablespoons cooking oil, and place the 1 1/2 Pounds Chicken Thighs in the hot oil. Brown off the Chicken. Add one cup of your choice of Teriyaki Sauce or better yet use The Bald Chef’s Home Made Teriyaki Sauce Turn the heat down to Med. and cook for 20 minutes. Add the 1/4 cup cut Green Onions and cook for 5 more minutes. Serve the Chicken over cooked rice and top with Toasted Sesame Seeds.
Cooking time For: 1 hour