This is an authentic Cajun gumbo recipe features both Duck And Andouille Sausage, it is often referred to as winter gumbo. The reason they call this recipe when a gumbo is because a lot of the crayfish and other seafood, especially items in and around Louisiana are not available during the winter months. So foul such as Duck and sausage is used to produce this famous Cajun classic soup. The Bald Chef shows you how to cook this Cajun gumbo step by step, showing you all the necessary ingredients and cooking techniques that makes this one of his favorite recipes.
Ingredients For Duck Gumbo With Andouille Sausage Recipe
- 6 Cup water
- Green Pepper
- 2 Tablespoon Cayenne pepper
- Ground Celery Seed
- Salt to Taste
- Vegetable oil and flour in equal proportions
- 4 Cloves of chopped Garlic
- Tabaco Sauce
Cooking Instructions For Duck Gumbo With Andouille Sausage Recipe
Give this gumbo recipe a try and though it may be a little different than what you’re used to it is certainly going to be a home run the flavors, textures and taste of this recipe truly come alive.