Great Recipe For Italian Sausage and Peppers on Rigatoni
Great Recipe For Italian makes a great Italian dinner that is easy to prepare. The Bald Chef shows you how to make Great Recipe For Italian classic Italian recipe Rigatoni and Italian Sausage and Peppers. Cooking this Italian recipe is easy and a lot of the flavor comes from the Onions and Green Peppers. Homemade Marinara Sauce is key for this recipe. The Pasta has to be Rigatoni to make this great Italian recipe. The flavor of the Green Peppers with the Onion using the Italian Marinara sauce makes this dish a classic.
I started cooking this classic American/Italian recipe years ago and it is always been a favorite for my friends. I don’t know what the combination of a classic marinara sauce infused with onions peppers and sausage does, but what it does is create here classic comfort food. If you cook my version of Rigatoni pasta and this unique sauce you will find it to be the great recipe it is. One key point is after you prepare the dish of pasta and ladle over the pasta with sausage, green peppers, and onions make sure that you top it off some good quality dried Italian cheese such as Parmesan.
Ingredients For For Italian Sausage and Peppers on Rigatoni
- 1 box of Dried Rigatoni Noodles
- 2 tabblespoons extra Virgin Olive Oil
- 5 Cloves of Crushed Garlic
- 1 Green Peppers sliced thin
- 1 Tabelspoons crushed Italian Red Peppers
- 1 Spanish Onion Cut thin
- 1 pound of Link Italian Hot Link Sausage
- 5 tablespoons of Pesto Sauce
- 3 Tabelspoons of Parmigiano Reggiano Cheese
- 28 oz of crushed Italian Plum Tomatoes
Cooking Instructions For Italian Sausage and Peppers on Rigatoni
This is The Bald Chef’s recipe Italian Sausage and Peppers on Rigatoni. Start out by cooking the Dried Box of Rigatoni in 6 cups of water for about 12 minutes until the pasta is Al dente. Drain the Rigatoni over cold water and set a side. In a Stock pot boil the 1 pound of Link Italian Hot Sausage for one hour on medium heat. Remove the Link Italian Hot Sausage and cut into 1 inch slices. Clean the stock pot and add 2 tabblespoons extra Virgin Olive Oil bring to heat and add 5 Cloves of Crushed Garlic. Add the 28 oz of crushed Italian Plum Tomatoes along with the 1 Spanish Onion Cut thin, 1 Green Peppers sliced thin, and the 1 Tabelspoons crushed Italian Red Peppers. Place the cut Italian Hot Sausage into the pot along with 5 tablespoons of Pesto sauce. Cook the sauce for 25 minutes. Plate the Rigatoni Noodles and top with the Italian Sausage, Green Pepper, Onion, Spicy Tomato Sauce. Crown your Italian Sausage and Peppers on Rigatoni with Parmigiano Reggiano Cheese.