Chilean Sea Bass recipe by the Bald Chef. This is the recipe to take this white meat Chilean Sea Bass and grill it over live Hickory and charcoal. This tender fish recipe is plated with a avocado watermelon salsa, that truly accentuates the taste of this grilled fish.
Ingredients For Grilled Chilean Sea Bass Recipe
- 1 haas avocado
- 1 lime
- Seedless watermelon
- Sea salt
- Chilean sea bass
- Extra virgin olive oil
- Hickory chips
Cooking Instructions For Grilled Chilean Sea Bass Recipe
Give this healthy barbecued fish recipe a try and I think you will find it to your liking.