The Bald chef shows you how to make a great Lobster Baby Cakes Recipe. This recipe features fresh Lobster tails, and are mixed with Hellmann’s Mayonnaise and spices to make a side dish that will knock your socks off. These Lobster Cakes are fried to a golden brown and served with a spicy diping sauce. This is a great appetizer recipe if you are a true seafood lover!
Ingredients
(2) Lobster Tails
3 1/2 tablespoons Hellmann’s Mayonnaise
(10) rounds Black Pepper
1/2 Juice of Lemon
1/2 tablespoon Garlic Powder
1/2 Tablespoon Sriracha Hot Sauce
3 1/2 Tablespoons Panko Bread Crumbs
1 tablespoon Slap Your Mama Seasoning
1 Egg
1/2 tablespoon Dried Parsley>
3 Tablespoons Cooking Oil
1 Tablespoon Green Onion
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients
(2) Lobster Tails
3 1/2 tablespoons Hellmann’s Mayonnaise
(10) rounds Black Pepper
1/2 Juice of Lemon
1/2 tablespoon Garlic Powder
1/2 Tablespoon Sriracha Hot Sauce
3 1/2 Tablespoons Panko Bread Crumbs
1 tablespoon Slap Your Mama Seasoning
1 Egg
1/2 tablespoon Dried Parsley>
3 Tablespoons Cooking Oil
1 Tablespoon Green Onion
Prep time: