This Pozole Rojo recipe is for a thick pork stew made with hominy and topped with lime, cabbage, cilantro, and onion. Great for hangover cure this Southwest soup is a known as an outstanding hangover cure. Very easy to make and very authentic in its taste.
Ingredients For Mexican Pozole Rojo Recipe
- 4 Cups of boiling water
- 9 Mexican Stule dried Chili Pods
- 3 lbs cut pork butt
- 1 onion
- 3 cloves of garlic
- Sliced Cabbage
- 29 can of white hominy
Cooking Instructions For Mexican Pozole Rojo
This video shows exactly how to make Pozole with New Mexico chili pods.