This is The Recipe On How to Steam Maryland Blue Crabs
Recipe On How to Steam Maryland is a great summertime treat for people that live in and around the Chesapeake Bay. Recipe On How to Steam Maryland does not have a lot of meat on it the Crabmeat itself seems to be much sweeter than that is what you would find on a snow crab. This is The Recipe On How to Steam Maryland Blue Crabs waters of Chesapeake Bay makes for an great habitat for the Maryland blue crab. The meat of a blue crab is nice and sweet and there not a lot of meat in the crab.
So when having a crab feast it will not be a quick meal. Maryland blue crabs are often served with melted butter, Old Bay Seasoning or malt vinegar. It’s not just a meal eating Maryland Blue Crabs but more of a party.
How to Steam Maryland Blue Crabs
This video will show you how to Steam Maryland Blue Crabs
The first step in cooking or steaming Maryland Blue Crabs is to find the freshest, plump, #1 Male Jimmy Crabs. You can buy them by the dozen or the bushel. Make sure all of your crabs are live the dead crabs need to be discarded. In a large Crab pot bring 2 gallons of water to a boil and add your seasoning mix such as Old Bay, and some fresh lemon slices. Place the live crabs in the boiling crab stock and cook for 20 minutes. Remove the crabs and serve them on News paper. Maryland Blue Crabs can be served with hot butter or vinegar.