This is an easy Taiwanese beef noodle soup recipe(如何做台式牛肉麵) , which in fact may be the national dish of Taiwan. It is rich with Asian flavors, and the Bald Chef will show you all of the ingredients, and cooking instructions to create this delicious beef noodle soup recipe. I like to use the wider wheat noodles, obviously they are very many variations of this dish, for me, I like the thicker stock that is produced of my recipe. If you’re looking for something a little bit different for dinner, and you want to try something a little exotic give this soup recipe from the island of ROC. You can certainly adjust how spicy you want to make this soup, traditionally Asian peppers are used, but I have modified this traditional recipe to my interpretation and liking. Enjoy!
Ingredients For Taiwanese Beef Noodle Soup
- 8 cups of boiling water
- extra wide Chinese noodles
- 1/4 cup of dark soy sauce
- 4 staranise
- 1 piece ginger
- 1/2 of a tangerine
- white pepper
- 2 1/2 garlic
- 2 tbsp of Brown sugar
- boneless short ribs
- 2 scallions
- cilantro stems
- siracha
- tomato paste
- 1/4 cups Chinese white wine
Cooking Instructions For Taiwanese Beef Noodle Soup
I will show you the step-by-step method on how to make this Taiwanese beef noodle soup. This is not a hard recipe to put together, and the flavors are bordering on spectacular.