Pad Kee Mao ผัดขี้เมา or Thai drunken Noodles is a popular Thai recipe. Pad Kee Mao or drunkard Noodles is said to be a hangover cure, and may be so spicy if cooked right that you will need lots of Thai Mekong Whiskey or Thai Singha Beer to wet your whistle. This recipe features fresh Rice Noodles, and sliced Beef เนื้อ., all cooked with fresh Thai basil and Prik Ki Nu Peppers.
Ingredients For Thai Drunken Noodles Recipe Pad Kee Mao ผัดขี้เมา
- 1 Half of Fish Sauce
- Stir Fry Sauce
- Three Crab brand fish sauce
- One and 1 Half tablespoon Black Soy Sauce
- 3 ½ tablespoon Oyster Sauce
- Five cloves of Garlic
- 1/2 lbs Beef
- A little bit of sweed red pepper
- 1 onion
- Some Thai Basil
- Rice Noodles
- 1 and two half tablespoons Peanut Oil
Cooking Instructions For Thai Drunken Noodles Recipe Pad Kee Mao ผัดขี้เมา
The Bald Chef shows you how to make and cook Beef Pad Kee Mao. The details of the recipe are shown step by step. If you are looking how to cook authentic Pad Kee Mao you may have found the right recipe. This is the new hangover cure and that’s for sure!