Vegetable Recipes From Around The World From The Bald Chef
Vegetable recipes are based on many types of vegetables used around the world. In the United States the most popular vegetables are Cabbage, Green Beans, Sweat Corn, Carrots, Asparagus, Brussels Sprouts, and fresh Broccoli. The Bald chef has a whole host of vegetarian recipes to help you with your meal planning. At The Bald Chef you can learn vegetable recipes, cooking techniques for all types of vegetables. Vegetable recipes make a great side dish for any dinner you may be planning. Listed here are a few of the Bald Chef’s most used vegetable recipes:
Other Great Vegetable Recipes
I love to cook and eat Braised Chinese Cabbage, boiled corn on the cob, Silver queen corn, and Brussels Sprouts. The key to cooking great vegetable recipes is not to over cook them. I never recommend using any type of canned or frozen vegetables. Always used homegrown, organic, or local grown vegetables in your recipes. Most vegetables should be cooked al dente to retain flavor and nurturant value. Cooking Broccoli or Cauliflower as a side vegetable dish is always a good idea.