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glenizett

Seafood

Oysters On The Half Shell Recipe

written by glenizett

Oysters On The Half Shell Recipe

The Bald Chef’s recipe for Oysters On The Half Shell is an outstanding Seafood appetizer presentation. I will show you step by step how to prepare On The Half Shell. Using fresh oyster is the key to making this recipe a success. The hard part is cleaning and shucking the Oysters . After the Oyster is shucked it is frequently cut from the shell and placed on one of the shells. These Oysters On The Half Shell are customarily plated on Crushed Ice or Rock Salt, and served with Fresh Lemon, Cocktail Sauce, and often times with a shot of Tabasco Sauce.

Oysters On The Half Shell Recipe

Ingredients For Oysters On The Half Shell

These are the ingredients you will need to make your appetizer, Oysters On The Half Shell.

12 Fresh Oysters
1/2 Pound Rock Salt
1/8 Cup Cocktail Sauce
Sliced Lemon

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Oysters On The Half Shell Recipe was last modified: August 17th, 2017 by glenizett
May 4, 2015 5 comments
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Appetizers Recipes

Fried Mozzarella Sticks Recipe

written by glenizett

Fried Mozzarella Sticks Recipe

Looking for a great appetizer, then Fried Mozzarella sticks may be your answer. These mozzarella sticks are easy recipe to put together, and taste much better than the frozen store-bought variety. Fried Mozzarella Sticks Recipe recipe for fried mozzarella sticks is probably the best one you will find on the web. The ball chef shows you step-by-step how to read the mozzarella cheese and fry it up into a golden brown appetizer that will work perfect for cocktail parties, football season, or any type of party you may wish throw. These fried mozzarella sticks work perfect with a marinara sauce for dipping.

Ingredients For Fried Mozzarella Sticks

If you want to cook up some amazing homemade cheese sticks these are the ingredients you will need.

1 package of mozzarella string cheese
1 egg
1/4 cup of flour
1/4 cup Panko breadcrumbs
vegetable oil for frying

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Fried Mozzarella Sticks Recipe was last modified: August 17th, 2017 by glenizett
May 3, 2015 10 comments
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Appetizers Recipes

Best Sausage Rolls Recipe

written by glenizett

Best Sausage Rolls Recipe

This recipe will show you step by step how to make the best sausage rolls you’ve ever tasted. This recipe for sausage rolls is not hard to put together and it makes an excellent appetizer or main course. You can leave the hot peppers out If you do not like spicy food. Also seeing that this sausage roll recipe utilizes spicy Italian sausage, you may want to opt for a sweet Italian sausage instead. I did not make homemade pizza dough for my rap on these rolls , but opted for store-bought pizza dough. It would probably make the recipe much better if you used homemade pizza dough. When these sausage rolls came out of the oven all Golden Brown . I cut them in half and was amazed at how good they really tasted. So if you are looking for a outstanding holiday homemade appetizer. This recipe may fit the bill for any occasion when you’re doing some entertaining and certainly these sausage rolls have a certain amount of wow factor.

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Best Sausage Rolls Recipe was last modified: August 17th, 2017 by glenizett
May 2, 2015 0 comment
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Cajun Recipe

Cajun Dirty Rice Recipe

written by glenizett

Cajun Dirty rice gets its name from the fact when Cajun Dirty Rice Recipe  is cooked with all the spices and meats the rice looks dirty. Dirty rice makes a great main course or a side dish for a Cajun feast. Dirty Rice is very popular in the southern regions of the United States, and mostly in Louisiana or Mississippi. Some people call it Rice dressing, but the Cajuns of Louisiana and the epicenter New Orleans call this dish Dirty Rice. The dirty color comes from the meat that is cooked with the white rice and gives it a brown color that looks like dirt. Dirty Rice comes from The state of Louisiana or Mississippi.This recipe makes a meal by itself, or a great side dish.

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Cajun Dirty Rice Recipe was last modified: August 16th, 2017 by glenizett
January 30, 2015 8 comments
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Vegetable Recipes

Perfect Asparagus Recipe

written by glenizett

Perfect Asparagus Recipe

This is a quick vegetable recipe that’s not only quick but very healthy. Asparagus is easy to cook and we have tips and techniques for cooking asparagus. The Bald Chef shows you how to cook and prepare this simple recipe asparagus (from the Persian word asparagus, meaning a sprout). Asparagus is a very great health food and this recipe tastes very good.

 

 

Ingredients For Perfect Asparagus Recipe

These are the ingredients you will need to make a great side dish of Asparagus

  • 1 pound of fresh Asparagus
  • 2 tablespoons of extra virgin olive oil
  • 2 tablespoons of fresh garlic
  • sea salt
  • black pepper

Cooking Instructions Asparagus

In a fry pan add 2 tablespoons of extra virgin Olive oil and bring the stove to high heat, add the 2 tablespoons of fresh Garlic, and add 1 pound of fresh Asparagus. Cook for 2 minutes and add sea salt, and black pepper.

 

Perfect Asparagus Recipe was last modified: August 17th, 2017 by glenizett
January 10, 2015 20 comments
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Meat Recipes

Mediterranean Grilled Lamb Chops Recipe

written by glenizett

Some people like Lamb and some people love Lamb, if you’re a lamb lover then this lamb chop recipe is definitely for you. The marinating of the Lamb is the key to this recipe, extra-virgin olive oil, lemon juice and aromatic herbs blend beautifully to create this outstanding grilled lamb chop. The Bald Chef shows you how to grill Lamb Chops Mediterranean inspired recipe.

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Mediterranean Grilled Lamb Chops Recipe was last modified: August 17th, 2017 by glenizett
May 13, 2012 3 comments
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