Best Bourbon Chicken Recipe recipe is East meets Cajun in the form of Bourbon Chicken. It’s an easy recipe to make and the Bald Chef shows You step by step to make this American mall classic. Always use Jim Beam to cook this recipe, if it’s good to drink it’s good to eat. Bourbon Chicken Cajun style is a fusion between Asian and Cajun never seen in Asia or New Orleans.But this is a great Chicken recipe on many levels. The Bald Chef knows how to cook both Asian and Cajun food. So here is to good cooking.
These are the ingredients You will need to cook this Bourbon Chicken Recipe
This is The Bald Chef’s recipe Bourbon Chicken. In a Wok bring up to high heat and add 2 1/2 Tabelspoons Cooking Oil. Add 1 Tabbelspoon of chopped Ginger, and 2 Tabbelspoons of chopped Garlic to season the oil. Add 2 pounds Chicken cut up Thighs Boned, and skinedand stir fry. Add 3/4 Tabelspoons of Cayenne Pepper, and 1 1/2 Tabelspoons Brown Sugar to the cooking Chicken. The next step in cooking this recipe is to add 4 oz Jim Beam Bourbon to the Wok. Round off 10 rounds of Black Pepper and turn the heat down and let the Chicken cook on medium low heat for 10 minutes. Almost all of the liquid should be cooked of and then you should add 4 Tabelspoons Soy Sauce. Serve your Bourbon Chicken on White Rice and garnish with steamed Broccoli