Best Ceviche Recipe shows you how to make the best Ceviche Recipe right out of the hart of Latin America. Best Ceviche Recipe Ceviche appetizer is served in both South America, and Latin America. It can be made from all types of fresh fish, shrimp or other seafood. Ceviche is seafood that is cooked or marinated in fresh lime juice. Spices are added to the Fish, Avocado, Onion, and Tomato to make
this a stand out fresh Seafood cocktail Latin American style. It is most famous in Peru, but it is marinated in various ways in Mexico, The Caribbean, to South America . I add Avocado because this more of a Mexican style Ceviche recipe.
These are the ingredients you will need to make real Latin American Ceviche:
This is The Bald Chef’s recipe for Latin American Ceviche. The first step is to cut 1/4 pound fresh White Tuna into small chunks and place in a bowl with 1/4 cup fresh small Shrimp. Juice 2 Limes, and mix the time with the seafood and set in the refrigerator for 2 hours. Chop up the 1/4 Spanish Red Onion, 1 Jalapeno Pepper,1 Teaspoon Latin Sazón Spice mix, and add the 2 Tablespoons of Fresh Cilantro. Take two Martini glasses and coat with water and place in the freezer. Let the Ceviche rest in the refrigerator for 1 1/2 hours more and remove. Cut the 1/2 Hass Avocado and place in the Ceviche mixture. Serve your Latin American Ceviche in the frozen Martini Glass. Put on some Latin Music , pour a drink, and enjoy this Latin treat!