Best Chinese Sesame Chicken Recipe authentic Chinese Sesame Chicken Recipe is easy to make and it is restaurant quality. All of the ingredients, and cooking instructions are included in this video which shows you exactly how to make Chinese Sesame Chicken. If you’re looking for the best, and easiest method to cook this Chinese carry out classic I think you found your how-to video this particular recipe will easily of feed a family of 4. If you want ever wondered how to make the best Chinese stir fry Sesame chicken, just watchwatch how the Bald Chef does it.Sesame Chicken is a white meat chicken stirfry recipe that incorporates Sesame seeds, and sesame oil. The chicken is deep-fried, and then refried with a mix of onion, ginger, garlic, vegetables and Oriental sauces to create a fantastic semi-sweet dish. Most often Sesame chicken is served on rice, and is very popular in many North American Chinese carryout restaurants. This Chinese Sesame Chicken recipe as been rated the top 10 Chinese-American recipes for many years.
These are the ingredients you will need to make authentic Chinese Sesame chicken:
This is The Bald Chef’s recipe for Chinese Sesame Chicken. Start out by buying 1 pound of chicken breasts, preferably sliced chicken tenders. Place the chicken tenders in a bowl, with 3 tablespoons of cornstarch, one egg white,1/2 tablespoon of what pepper, and 2 tablespoons of Chinese cooking wine to marinate the chicken to create a velvet tender chicken. The chicken should be marinated for at least until he comes to room temperature. Prepare by chopping the garlic, ginger, onion, green onion, and red Bell pepper. After the chicken has been completely marinated in a fry pan or wok put 1 1/2 cups of vegetable oil in to the cooking pan. Bring the oil up to 350° and placed a marinated chicken into the hot oil and cook until it is almost done, it should look Golden Brown. Spider out fried chicken, and place on a paper towel. Remove the oil from the pan and add 3 cups of water. Bring the water to a boil and Blanche the white and in, read Bell pepper, and green onion, remove from the boiling water and set aside. In the frypan place 2 tablespoons of sesame seed oil, and place the chicken, garlic, and ginger into the frypan. Infuse the ingredients, and add 1/2 tablespoon of brown sugar. Stir fry the ingredients and add the blanched vegetables, then add 2 tablespoons of of good quality Soy Sauce, and 2 tablespoons of Asian Oyster Sauce to the mixture. Thoroughly stir fry all ingredients add 1/4 cup Chicken Stock nd cook for about 1 minute on high heat and then add 1/2 tablespoons cornstarch and 3 tablespoons of water to thicken the sauce. Remove the Sesame chicken from the stove plate with additional sesame seeds and finally chopped Green onions for garnishment. Serve with white Rice