Best Fried Chicken Recipe Shows you how to fry chicken the old school way. Best Fried Chicken Recipe features marinating the chicken in butter milk. After the chicken is tenderized it is coated with flour, salt, pepper, that’s it . In this particular recipe less ingredients make this a real southern fried chicken recipe. Simple yet the best fried chicken recipe you will find. This recipe uses vegetable oil, but the one my mother used used Lard. Still a classic Southern Country recipe that is been eaten for years. May not have all the spices that the Colonel uses but it still stands the test of time. Give this fried chicken recipe a try and you will agree it’s easy to cook and quite good. This is the recipe my Mother showed me when I was young and it still tastes good more than 50 years later!
Here is a list of ingredients you will need to cook some of the best fried chicken you have tasted!
This is The Bald Chef’s recipe for the best Fried Chicken Recipe. Cut up your whole chicken and marinate it in 1 cup of Buttermilk for 2-3 hours in your refrigerator. Start out by using a large cast iron frying pan and add 2 cups cooking oil. Mix the flour, Black pepper, and salt in a baking pan. Beat the egg and dredge the chicken pieces in the egg and then the seasoned flour mixture. Do this for all the chicken. Heat the stove to med. High and place the chicken into hot oil piece by piece so the chicken does not stick together. Fry the chicken for 12 minutes per side. Place the fried chicken on paper towels to drain.