Best Mexican Refried Beans Recipe
Best Mexican Refried Beans Recipe for Mexican style Pinto Beans called Mexican refried beans is must have for most any Mexican dinners. This recipe works great with burritos. The Bald Chef shows you how to cook these classic Mexican refried beans the same way they cook them in Mexico. This recipe also goes well with Mexican Nachos, and other Mexican side dishes. Mexicans love Refried Beans and take great pride in cooking this recipe.
Ingredients For Mexican Refried beans.
This is the list of ingredients you will need to make real Mexican Refried Beans:
- 16 oz. of dried Pinto Beans soaked over night in water. Rinse beans and check for rocks and remove.
- 1 White Onion
- 6 oz of pork Country Ribs
- 3 tablespoon Cookin Oil
- 2 tablespoons salt
Instructions On How To Cook Mexican Refried Beans.
The beans used for this recipe are Pinto beans. Start out by soaking 16 oz of dried Pinto Beans overnight in 4 cups of water. Then in a stock pot add 4 more cups of water, and the soaked Pinto Beans, and remain water to the pot. Add the Pork fat and Onion to the pot. Bring the mixture to a low boil for about 3 1/2 hours, most of the water will now be removed. When the pinto beans are cooked smash them with a Potato masher and fry the beans in cooking oil. Add two talbesppons of salt or to taste and sir into the Mexican Refried beans, salting the beans to early in the recipe will make your Pinto Beans tuff.