Best Triple Delight Chinese Recipe reverend to as Happy Family is a great Chinese recipe. The Bald Chef show you how to cook this Chinese restaurant carry out classic recipe for Happy Family or Triple Delight often found on the Chef Specialty section of almost any Chinese restaurant. This is a great stir fry recipe that includes Shrimp, Chicken, and Beef. I f you are looking for the best Chinese recipe for your family this is a great recipe. If you love American style Chinese food you will find this recipe is easy to cook.

Rating: 5

Cooking time For: 1/2 hour

Ingredients For Chinese Triple Delight

These are the ingredients you will need to make Chinese Triple Delight:

• 6 oz. of Beef
• 6 oz. of Chicken
• 11 16 count Shrimp
• 4 tablespoons Corn Starch
• 4/2 tablespoons Chinese Cooking Wine
• 1 Egg white
• 4 oz. of Mushrooms
• 1/2 white Onion sliced thin
• 20 Water Chestnuts
• 2 Green Onions
• 3 Tablespoons of Cooking Oil
• 1/2 teaspoon of Chinese 5 Spice
• 4 oz. Snow Peas
• 2 Cloves of Garlic
• 1 1/2 Tablespoons of Chinese Hoisin Sauce
• 3 Tablespoons of Soy Sauce
• 4 oz of Broccoli

The Bald Chef shows you how to make the classic New Orleans Red Beans and Rice recipe. Cajun Red Beans And Rice Recipe Cajun dish is made from Red Beans, rice, the Cajun Trinity, and Andouille sausage. Cook this dish on low heat and the beans will be tender. In New Orleans, people know there’s a tasty Monday tradition Cajun Red Beans and Rice. This dish is cooked in many homes and restaurants in The Garden Distric to The Old French Quarters in The Big Easy. I love cooking and eating Red Beans and Rice it is one of my true comfort foods. This recipe is simple to make and is the essence of Cajun country cuisine. All of the ingredients that are necessary, and cooking techniques will be discussed so that you can cook this Cajun favorite right in your own home.

Ingredients For Great Cajun Red Beans And Rice Recipe

These are the ingredients you will need to make real Cajun Red Beans and Rice:

• 16 oz Cajun Red Beans
• 1 1/2 cup Uncle Ben’s Rice
• 1 Teaspoon Black pepper
• 4 cloves of chopped Garlic
• 4 links of New Orleans Cajun Andouille sausage
• 1 chopped Onion
• 2 Tablespoons Slap Your Mama seasoning seasoning mix
• 2 stalks of celery chopped fine
• 1 green bell pepper
• Louisiana hot sauce to taste
• chop green onions

Cooking Instructions Cajun Red Beans And Rice Recipe

Soak your Cajun Red Beans over night in 10 cups of water. Place the soaked Red Beans In a large stock pot and cook on low heat for 1 hours. Prepare the 1 1/2 cup Uncle Ben’s Rice as per package instructions. After bringing the water and Red Beans to a rapid boil,lower the heat down, and cover the pot. Chop up your white onion, bell pepper, celery, garlic, and Andouille sausage. In a fry pan sauté in 2 tablespoons of cooking oil all of the garlic, sausage and when the flavors have been infused add the Cajun Trinity, black pepper, and Slap Your Mama seasoning to taste approximately 2 tablespoons. Optional instructions include adding to taste the Louisiana hot sauce. After the Red Beans have cooked for about 45 minutes and are tender to the touch. When finished place the cooked Uncle Ben’s Rice in a bowl and place a cup or so of the Cajun Red Beans on top of the rice, top with sliced green onion ,an additional Louisiana hot sauce and serve.

Cajun Pasta Recipe may be one of the best Cajun Pasta recipes you will find. What makes this Louisiana Pasta dish such a hit is that it is based on a browned Roux instead of cream. The Bald Chef will show you how to make real Cajun Pasta recipe. This recipe straight out of New Orleans down in The French Quarters. Mix in Shrimp, Chicken, and Andouille Sausage and you have an outstanding base. Many Cajun Pasta recipes are just creamy versions of Italian recipes with a tease of Cajun spice. But this Cajun Pasta recipe is true Southern New Orleans cooking that is served on some Penne Pasta. To make the Sauce you will need the holy trinity of Cajun cooking green pepper, onion, and celery. The base is not a cream sauce but a tomato Cajun roux that has a slight kick to it. If you are looking to cook a great Cajun Pasta dish this is a winner.

Ingredients For Cajun Pasta

These are the ingredients you will need to make this Cajun Pasta recipe:

• 1/4 Cup Cooking Oil
• 1/2 Cup Of Flour
• 4 Deboned Chicken Thighs
• 1 White Onion
• 1 Green Bell Pepper
• 2 Stalks of Celery
• 1 can Petite Diced Tomatoes 15.25 oz
• 1 cup of Water
• 16 oz Fresh Mushrooms
• 2 Cajun Andouille Sausages
• 1 Tablespoon Cayenne Pepper
• 1 Tablespoon Cajun File Powder
• 1 Tablespoon Cajun Slap Your Mama Seasoning
• 1 Pound 16 count Gulf Shrimp
• 2 Green Onions
• 1 Box of Penne Pasta

Cajun Jambalaya, New Orleans Style Recipe  for Jambalaya is straight out of the great city of New Orleans. The Bald Chef uses Andouille sausage, fresh shrimp, and chicken to put this recipe on the map. This Jambalaya is spicy, and with all the fresh vegetables makes this Cajun famous dish easy to cook. I like this rice dish and you will just love the flavor. This video will show you how to make this dish step by step. Jambalaya is one great recipe hands down. Jambalaya is a classic Cajun recipe cooked with shrimp, Andouille sausage, chicken, and plenty of New Orleans, Louisiana seasonings. This recipe will show you how to make Jambalaya like any Cajun knows how to do. The main recipe is as always onion, green pepper, and celery. But great Jambalaya is always more than the Cajun trio. The Bald Chef has the best recipe for Jambalaya that will make you say “Laissez Les Bon Temps Roulez” Let the Good Times Roll” This recipe has slow cooked Cajun Roux, and it tastes better than any Jambalaya you will find on the web.

Ingredients For Making Creole Jambalaya

To cook great tasting Jambalaya for this recipe you will need the following Ingredients:

• 1/2 pound Cajun Andouille sausage cut thin
• 3 1/2 cups of water
• 1 teaspoon worcestershire sauce
• 1 pound of fresh shrimp
• 1 teaspoon of Louisiana tabasco sauce
• 1 teaspoon thyme
• 1 cup fine chopped white onion
• 2 tablespoon crushed garlic
• 3 tablespoon virgin olive oil
• 3 Tablespoons of olive oil
• 1/2 green pepper cut fine
• 1/2 red pepper cut fine
• 3 skinded and de- boned chicken thighs
• 10 turns of fresh ground pepper
• 6 Thai fresh hot peppers chopped
• 1/2 cup tomato sauce
• 1 cup Uncle Ben’s rice
• 1/2 teaspoon Zatarain’s Cajun seasoning
• 1 teaspoon sea salt

Cajun Char Grilled Oysters Recipe  are a great Cajun appetizer recipe. For all the non raw oyster people out there here is a recipe for broiled oysters that tastes great. The Bald Chef Shows you how to make New Orleans style Char Grilled Oysters. These Oysters can be broiled in your oven or cook on your barbeque grill. The Garlic, Butter and Parmesan Cheese gives this Oyster recipe the taste of The Big Easy! I first had Char Grilled Oysters at The Acme Oyster House in The French Quarter of New Orleans. The Butter and Garlic had me at first bite. What a recipe, and I love the true Cajun taste of this Char Grilled Oysters recipe.

Ingredients For Cajun Char Grilled Oysters Recipe

How To Make Cajun Char Grilled Oysters

• 12 Fresh Oysters
• 3 Tabelspoons Butter
• 1 Tabelspoon Crushed Garlic
• 1 Tabelspoon Parmesan Cheese

Cooking Instructions For Cajun Char Grilled Oysters

This is The Bald Chef’s recipe Cajun Char Grilled Oysters. Shuck 12 Fresh Oysters. When the Oysters are on the half shell place a little Butter, Crushed Garlic, and Parmesan Cheese on each Oyster. Then Char Grill the Oysters on broil in your oven or on your backyard BBQ. Oh what a treat.

If you asked me what is the best recipe I have on The Bald Chef’s website, I would tell you hands down Best Shrimp Creole Recipe. Shrimp Creole is a fantastic dish that gives you the true flavor of South Louisiana. On my many trips to New Orleans I have sampled Shrimp Creole at many fine restaurants such as Galatoire’s, and Arnaud’s Restaurant in the French Quarters. Dining experiences in Louisiana and New Orleans gave me the feel and taste for my own rendition of this classic Creole recipe, Shrimp Creole. This is an easy dish to make and you will love it. Shrimp Creole is the perfect Creole entrée with its slightly Spicy Tomato Sauce infused with Louisiana Gulf Shrimp. This recipe uses The Holy Trinity of Cajun cooking ofOnion, Celery, and Green Bell Pepper. The key to cooking great Shrimp Creole is getting the Roux prepared right and then cooking to the correct color. This Shrimp Creole is everything you want in a real Creole recipe, spice, sauce, seafood, and a wow factor I could never put into words. Though many people don’t understand the difference between Cajun and Creoles recipes, Creole is closer to provincial French cooking. Give this Shrimp Creole recipe served on rice a try and you will be hooked because it is the best!

Ingredients To Cook Great Shrimp Creole

These are the ingredients you will need to make Shrimp Creole just like in New Oreleans Louisiana:

• 2 lbs 28 count fresh White Gulf Shrimp, peeled, de veined
• 1/4 cup Vegetable Oil
• 1/4 cup Flour
• 1 finely chopped Onion
• 2 stocks of finely chopped Celery
• 1/2 of finely chopped Green Pepper
• 3 cloves Garlic, minced
• 1 can (28 ounces) Tomato Sauce
• 3 dashes of Tabasco Sauce
• 1 cup Seafood Stock
• 1 1/2 Teaspoons Salt
• 1 Tablespoon Black pepper
• 1 1/2 teaspoon red Cayenne Pepper
• 1 Tablespoon Cajun spice mix like Zatarain’s Creole Seasoning
• 1 Bay leave
• 1 Green Onion sliced thin
• 4 cups of Uncle Ben’s cooked Rice

Best Bourbon Chicken Recipe recipe is East meets Cajun in the form of Bourbon Chicken. It’s an easy recipe to make and the Bald Chef shows You step by step to make this American mall classic. Always use Jim Beam to cook this recipe, if it’s good to drink it’s good to eat. Bourbon Chicken Cajun style is a fusion between Asian and Cajun never seen in Asia or New Orleans.But this is a great Chicken recipe on many levels. The Bald Chef knows how to cook both Asian and Cajun food. So here is to good cooking.

Ingredients For Bourbon Chicken Recipe

These are the ingredients You will need to cook this Bourbon Chicken Recipe

• 2 1/2 Tabelspoons Cooking Oil
• 1 Tabbelspoon of chopped Ginger
• 2 Tabbelspoons of chopped Garlic
• 2 pounds Chicken cut up Thighs Boned, and skined
• 3/4 Tabelspoons of Cayenne Pepper
• 1 1/2 Tabelspoons Brown Sugar
• 4 oz Jim Beam Bourbon
• 2 Tabelspoons Black Pepper
• 4 Tabelspoons Soy Sauce
• 3 Cups of Cooked White Rice
• 1 Cup Of steamed Broccoli

Cooking Instructions For Bourbon Chicken

This is The Bald Chef’s recipe Bourbon Chicken. In a Wok bring up to high heat and add 2 1/2 Tabelspoons Cooking Oil. Add 1 Tabbelspoon of chopped Ginger, and 2 Tabbelspoons of chopped Garlic to season the oil. Add 2 pounds Chicken cut up Thighs Boned, and skinedand stir fry. Add 3/4 Tabelspoons of Cayenne Pepper, and 1 1/2 Tabelspoons Brown Sugar to the cooking Chicken. The next step in cooking this recipe is to add 4 oz Jim Beam Bourbon to the Wok. Round off 10 rounds of Black Pepper and turn the heat down and let the Chicken cook on medium low heat for 10 minutes. Almost all of the liquid should be cooked of and then you should add 4 Tabelspoons Soy Sauce. Serve your Bourbon Chicken on White Rice and garnish with steamed Broccoli

New Orleans Cajun barbecued shrimp recipe makes a great appetizer. Straight out of the French Quarters Best Cajun Barbecue Shrimp Recipe video will show you how to stuff large shrimp with jalapeno pepper strips and cheese and then wrap them up in bacon. The recipe by The Bald Chef, shows you how to make this great Cajun shrimp appetizer recipe. The shrimp is cooked in a spicy sauce and makes for great finger food. If you love shrimp this Cajun barbecued shrimp appetizer is a winner, hands down.

Ingredients For Making Cajun Barbecue Shrimp

These are the ingredients you will need to make this great Cajun appetizer. The ingredients for great Cajun Barbecue Shrimp include:

• 6 jumbo white Shrimp
• 1 tablespoons garlic
• 1/2 teaspoon cajun spice mix
• splash of worcestershire sauce
• 1 tablespoon virgin olive oil

• 6 slices of apple smoked bacon

• 6 thin cut slices Monterey Jack cheese
• 1/2 teaspoons sea salt
• 5 rounds ground black pepper
• 4 oz of tomato sauce
• thin slices of Jalapeno peppers
• splash of Worcestershire sauce

Cooking Instructions For Cajun Barbecue Shrimp Recipe

Clean, and de-vein 6 jumbo shrimp. butterfly shrimp, and set aside. Take your Monterey Jack cheese, and Jalapeno peppers cut into 6 small slices. Stuff the shrimp with the Monterey Jack cheese, and Jalapeno peppers. Rap the shrimp with a slice of apple smoked bacon, and set with a toothpick. In A fry pan add 1 tablespoon virgin olive oil on med heat. Place the Cajun shrimp rap into the hot oil and saute on both sides. After the shrimp is cooked add 1/2 teaspoon cajun spice mix,1 tablespoons garlic, 1/2 teaspoons sea salt, 5 rounds ground black pepper, 4 oz of tomato sauce, a splash of Worcestershire sauce, and a splash of worcestershire sauce. Satue for 3 minutes leting the sauce cover the Cajun Shrimp. This is a great Cajun appetizer served hot.

The hurricane drink was first made by Pat O’Brien back in the 1940’s. Best Hurricane Drink Recipe stand out drink is served all over the French Quarters in New Orleans. This video will show you how to make the best Hurricane drink out there. It’s great for hurricane parties or just stumbling around drunk on Bourbon Street. It’s made with 3 kinds of Bacardi rums and during prohibition known as, “Mr. O’Brien’s Club Tipperary”. Look out there’s a storm brewing out in the Gulf let’s get it on with this crazy drink. You can never go wrong with a great cocktail like the Hurricane. This Hurricane drink is the true essence of New Orleans, so enjoy.This video will show you how to make the best Hurricane drink out there. It’s great for hurricane parties or just stumbling around drunk on Bourbon Street. It’s made with 3 kinds of Bacardi rums and during prohibition known as, “Mr. O’Brien’s Club Tipperary”. Look out there’s a storm brewing out in the Gulf let’s get it on with this crazy drink. You can never go wrong with a great cocktail like the Hurricane. This Hurricane drink is the true essence of New Orleans, so enjoy. It’s made with 3 kinds of Bacardi rums and during prohibition known as, “Mr. O’Brien’s Club Tipperary”. Look out there’s a storm brewing out in the Gulf let’s get it on with this crazy drink. You can never go wrong with a great cocktail like the Hurricane. This Hurricane drink is the true essence of New Orleans, so enjoy. It’s made with 3 kinds of Bacardi rums and during prohibition known as, “Mr. O’Brien’s Club Tipperary”. Look out there’s a storm brewing out in the Gulf let’s get it on with this crazy drink. You can never go wrong with a great cocktail like the Hurricane. This Hurricane drink is the true essence of New Orleans, so enjoy.

How To Make The Best Hurricane Cocktail

In a large cocktail glass fill with ice and add 1 oz of Bacardi silver rum, 1 oz of Bacardi dark rum, 1/2 oz of Bacardi 151 rum, and 4 oz of orange and pineapple juice, 1/4 oz grenadine syrup and garnish with a cherry and orange slice. Take hol of your Hurricane coctail, and enjoy this Cajun drink.

Cajun Dirty Rice Recipe

Cajun Dirty rice gets its name from the fact when it is cooked with all the spices and meats the rice looks dirty. Dirty rice makes a great main course or a side dish for a Cajun feast. Dirty Rice is very popular in the southern regions of the United States, and mostly in Louisiana or Mississippi. Some people call it Rice dressing, but the Cajuns of Louisiana and the epicenter New Orleans call this dish Dirty Rice. The dirty color comes from the meat that is cooked with the white rice and gives it a brown color that looks like dirt. Dirty Rice comes from The state of Louisiana or Mississippi.This recipe makes a meal by itself, or a great side dish. Though the true Cajun recipe uses Chicken Gizzards, I personally don’t like them, so they are omitted from this Dirty Rice recipe. I use Ground Pork but you could substitute Ground beef and the recipe would still work great. The rice is seasoned with Cayenne Pepper which gives the Rice a little kick but it’s not too spicy. This recipe for Dirty Rice uses Holy Trinity of Cajun Cooking Green Pepper, Celery, and Onion. Give this recipe and you will be saying Laissez les bons temps rouler !