Asian Recipes From The Bald Chef

Vietnamese Recipies from the Bald Chef

The food of Asia is as diverse as the people. In the Asian section of this web site we will look into videos and recipes from China, Korea, India, Vietnam, Japan, and Thailand. The Bald Chef has recipes that range from Vegetable, Beef, Pork, Fish, Seafood, Chicken, Rice, and Noodle recipes. Rice is the most important part of most Asian cooking, because it is the basic element in many Asian recipes. Many Asian recipes use many different types of noodles from Rice Noodles, Egg Noodles, and Potato Starch Noodles. All Asian countries have their own versions of Soups, Appetizers, main courses, and deserts. One of the main differences in these Asian recipes is the spices used to cook the recipe from the corresponding countries . The Bald Chef will try to put together some of the better known Asian recipes. These recipes come from my time spent in Asia. These Asian recipes are shown in video form and are often very easy to cook. The Bald Chef will show you how to make many popular Asian recipes that you can cook in your own home, and are easy to make! These are a broad range of recipes for many different countries, cultures, and methodologies. The one thing all Asian recipes have in common is they are unique to the reign they are from Listed on this page are the recipes broken down by counties China, Korea, Vietnam, Thailand, Japan, and India. Here is the list of my great Asian recipes:

The Bald Chef's Asian Recipe Collection

Chinese Recipes by The Bald Chef

Korean Recipes by The Bald Chef

Korean Jeyuk Bokkeum Recipe
The Bald Chef

Korean Jeyuk Bokkeum Recipe

Korean Jeyuk Bokkeum Recipe  for Jeyuk Bokkeum 제육 볶음 or often referred to as Dwaejigogi Bokkeum 돼지고기볶음. This is a easy recipe to cook it

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Thai Recipes by The Bald Chef

Thai Angel Wing Recipe Stuffed Chicken Wings
The Bald Chef

Recipe For Thai Angel Wings

Angel Wings are stuffed Chicken Wing Drummettes served with a sweet chili dipping sauce. This is a great Thai appetizer recipe called Angel Wings. Angel

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Vietnamese Recipes by The Bald Chef

Recipes From Cuba

Join the Bald Chef on a culinary journey to the beautiful island of Cuba. Discover the unique blend of flavors in Cuban cuisine, characterized by

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Recipes From China

Join the Bald Chef as he explores the delicious and diverse foods of China. From spicy Szechuan dishes to Cantonese seafood, there’s a wide variety

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Recipes From France

Join the Bald Chef on a gastronomic journey to the beautiful country of France, known for its rich culinary heritage and considered the gastronomic capital

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Japanese Recipes by The Bald Chef

Chicken Teriyaki Recipe
The Bald Chef

Chicken Teriyaki Recipe

Rating: 5 Chicken Teriyaki Recipe is The Bald Chef’s recipe for Chicken Teriyaki . The Chicken Teriyaki recipe is easy to make and the Bald

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There Are many types of Asian Recipes

There are many types of Asian foods and recipes from all around Asia. In the Southeast part of Asia such as Thailand or Cambodia curry is a very important ingredient in their foods and recipes. In Northeast Asia, in countries such as Japan, Korea, and China the recipes call for special sauces, rice, and some spices to flavor their foods and recipes. In China, there are many regional cuisines such as Cantonese, Szechuan, Hunan, and Beijing-style cooking. In Southeast Asia in countries such as Thailand, Cambodia, Laos, and Vietnam people enjoy local recipes that use lots of Garlic, Basil, Hot Peppers, Lime, and Cilantro. Indian food is a very interesting Cuisine with its many flavors, spices, and curries.

Thai Recipes
Vietnamese

Cooking Techniques Of Asia Recipes

Cooking techniques in Asia range from stir-frying, steaming, and deep-frying recipes. Stir-frying is a very important method of cooking many types of Asian recipes. Stir-frying is done in a Wok and which is heated to a high temperature. When stir-frying an Asian recipe allows Meat to stay tender and Vegetables to be cooked quickly to sear in flavor. The wok is most commonly associated with Asian recipes because it is the common vessel to cook foods Using a Wok for stir-frying foods is an important method for most Asian recipes because of its design. A wok can be used for stir-frying, but can also be the base to deep-fry, braise, steam, and grill many types of food.

Cholesterol-Lowering Foods From Asia

Researchers have found that the more Fish people eat the less coronary artery disease they may develop. Asians eat a lot more fish than Americans. Fish contains omega-3 polyunsaturated fat that is great at lowering cholesterol. Also, Asians eat in general more Soy products such as Tofu, and textured soy protein Garlic is a mainstay in Asian cooking studies show that eating 1000 mg can reduce lower cholesterol by 10-12%. For Asain Dinks Green Tea is King and is said to wash bad fats out of the body.