Glen Izett the Bald Chef has spent some time eating and tasting the local food from Japan. I know one thing about the food of Japan the food is very light and tasty. These Asian recipes from Japan are sure to please! Listed below are Some of the Bald Chef’s Best Japanese Recipes.
The Bald Chef (Glen Izett) likes Sushi and Sashimi dishes the most. Nigiri sushi of Japan is slices of fresh fish on a small pad of Sushi rice. Ama-ebi (raw shrimp) is one type of Japanese Nigiri sushi along with Aoyagi (red clam), Ika (squid), Maguro(tuna), Sake(salmon), Tako(octopus), and the best in class Toro(fatty tuna belly). IThe most Popular Japanese recipe in the United States is Teriyaki recipes such as Beef Teriyaki or Chicken Teriyaki.
Most of the food from Japan is based on rice and fish. Also, pickled vegetables of all different types are used daily. Noddle ishs such as Ramen, Udon, Soba are cooked into many types of soups and recipes. Tofu is used in soups and used in all different types of dishes. If you like great steak you will never find better Beef than Kobe Beef in Japan. Kobe cattle has the best marbling and flavor just like Kobe beef. Japan has a long line of food that includes Udon noodle soup one of the best soups I ate in Japan. Bento is a traditional meal that includes rice, fish, and pickled vegetables. Many great Japanese recipes include Tonkatsu a Japanese pork dish, Donburi, is a combo dish that is made from many different ingredients, and Yakimono which is meat that has been grilled on bamboo skewers.