In this recipe we will show you the step-by-step method how to make this Eastern European comfort food. All of the ingredients that are needed to make these comfort food cabbage rolls are included in this how to cooking video.The recipe is not difficult to make, in fact it’s quite easy.
This easy Gyro recipe shows you how to make Greek gyros right in your homes oven. I will show you all the ingredients, and step-by-step instructions on how to make this fantastic sandwich served on a pita bread.
Kluski is a Polish recipe that is made from cabbage and egg noodles. This Eastern European comfort food recipe is also well-known in Western Pennsylvania and states adjoining this area in particular Pittsburgh. The cabbage which I like to use green cabbage is shredded along with white onion and slow cooked off in butter. The Kluski is seasoned with salt and pepper and then mixed with wide egg noodles.
Ingredients For Best Haluski Polish Recipe
- Green Cabbage
- White Onion
- 3 Tablespoon Butter
- 1 ½ Teaspoon Black Pepper
- Egg Noodles
Cooking Instructions For Best Haluski Polish Recipe
The bald chef shows you how to cook this recipe step by step. This is a vegetarian dish that is quite rustic in its nature makes an incredible dish or a main course. This particular recipe is one of the best I have seen on the web.
French Beef Bourguignon Recipe
French Beef Bourguignon Recipe is a classic French recipe that was perhaps made famous from Julia Child’s cooking show in the 1960’s. The Bald Chef loves this hearty beef stew made with rib roast beef , shallots, onions, and Button Mushrooms all cooked in Burgundy wine. This recipe can be served on rice or noodles.This French Beef Bourguignon Recipe will show you step-by-step how to cook and what ingredients you will need to cook this classic French dish. This is the Bald Chef’s version of this authentic recipe for Beef Bourguignon.
Cooking time: 2 hours
Ingredients For Beef Bourguignon
This is the complete list of all the ingredients is that are going to be needed to cook this Beef Bourguignon recipe:
- 2 lbs of cubed beef rib roast
- 3 tablespoons extra virgin oil
- 1/2 cup flour
- 1 finely chopped onion
- 1 teaspoon celery seed
- 1/2 tablespoons of chopped Bay leaf
- 3 tablespoons garlic, minced
- 16 oz. of Button Mushrooms
- 1 teaspoon thyme
- 2 1/2 cups Burgundy wine
- 1 1/2 teaspoons sea salt
- 1 tablespoon black pepper
- 2 large shallots
Cooking Instructions For French Beef Bourguignon Recipe
Cut your 2 lbs of beef rib roast into 3/4″ cubes. Prepare the flour by mixing in the 1 tablespoons sea salt, and black pepper. Coat the cut beef rib roast in the seasoned flour mix. In a large stock pot bring to medium heat and add 3 tablespoons extra virgin oil, then brown the cut beef rib chunks. Add 2 1/2 cups Burgundy wine, 1 teaspoon celery seed, 1 teaspoon thyme, 3 tablespoons garlic minced, and the Bay leaf. Cook the Beef Bourguignon for one hour on low heat. Then add the onions, 2 large shallots, and 16 oz. of washed Button Mushrooms. Cook the Beef Bourguignon for 1/2 more hour and serve on rice or noodles.