How To make Paella de Marisco. This is the recipe for Spanish seafood Paella that tastes great. The bald Chef shows you how to cook real Paella Valencia, located in eastern Spain on the Mediterranean Sea. Saffron give this rice dish it’s yellow color. The recipe features, Shrimp, Squid, Lobster, and Clams. This is a easy recipe to cook and I believe you will love it. These are many ways to cook this recipe from Valencia, Spain but I like the Marisco version best.
Spanish Sangria Wine With Fresh Fruit
Spanish Sangria Wine Video Recipe Recipe for a fruit filled light Spanish Sangria Wine is a great refreshing summertime drink. Some people like it and some people think it’s to sweet. Sangria Wine is like a wine and fruit filled punch. But if you are looking for a light summer time drink you can not go wrong with this recipe. Real Sangria Wine comes from Spain or Portugal and is made by using local wine. The wine is made into a great drink by mixing the wine, fruit, and Sprite which makes drink that tastes much like a punch.This Recipe for a fruit filled light Spanish Sangria Wine is a great refreshing summertime drink. Some people like it and some people think it’s to sweet. Sangria Wine is like a wine and fruit filled punch. But if you are looking for a light summer time drink you can not go wrong with this recipe. Real Sangria Wine comes from Spain or Portugal and is made by using local wine. The wine is made into a great drink by mixing the wine, fruit, and Sprite which makes drink that tastes much like a punch.
Sangria Wine is like a wine and fruit filled punch. But if you are looking for a light summer time drink you can not go wrong with this recipe. Real Sangria Wine comes from Spain or Portugal and is made by using local wine. The wine is made into a great drink by mixing the wine, fruit, and Sprite which makes drink that tastes much like a punch.
Spanish Sangria Wine Recipe
To make this great Sangria Wine drink you will need to mix:
- 1.5 l bottle white wine
- Add 1/2 cup white sugar
- Add 3 cups of Sprite
- Add fresh strawberries, black berries, and a slice of lemon.
Fried Yuca Latin American Style Recipe
Fried Yuca Latin American Style Recipe is a Latin American version of the French Fried Potato. Fried Yuca Latin American Style Recipe is made from a root Yuka, similar to a potato. The recipe for this South American treat is easy to cook, and your guest chef shows you how to cut, boil, and fry this popular Latin American recipe.
Cuban Black Beans And Rice Recipe
Cuban Black Beans And Rice Recipe is an easy Latin American recipe to cook. Cuban Black Beans And Rice Recipe shows you step by step instructions on how to cook this traditional Cuban recipe. He uses dried Black Beans and mixs in pork which is all slow cooked and seasoned perfectly. After the beans are cooked they are served over Spanish Yellow Rice.
Ingredients For Cuban Black Beans And Rice
- 16 oz Dried Black Beans
- 1 Spanish Onion
- 1 Red Ripe Tomato
- 6 oz of cured Latin Pork
- 4 cups of water
- 2 Tablespoons salt
- 1 Tablespoon Sazon Seasoning
- Hot Sauce to taste
- 5 cups of cooked Spanish Rice
- 1 Tablespoons Garlic
- 2 Tablespoons Oilive Oil
Cooking Instructions For Cuban Black Beans And Rice
This is The Bald Chef’s recipe for Cuban Black Beans And Rice. Take your 16 oz Dried Black Beans and wash and soak for 4 hours. In a large stock pot place on medium high heat and add 2 Tablespoons Oilive Oil, 1 Tablespoons Garlic. Add the chopped Spanish Onion, Ripe Tomato, 6 oz of cured Latin Pork, and 1 Tablespoon Sazon Seasoning. Cook for 2 hours, add the 2 Tablespoons Salt, and Hot Sauce to taste. Serve on rice.
South Beach Cubano Cuban Sandwich Recipe
South Beach Cubano Cuban Sandwich Recipe is the recipe for a real South Beach Cubano Cuban sandwich. South Beach Cubano Cuban Sandwich Recipe sandwich might have been first brought to America to Tampa Florida, But the South Beach Version rules. With its roots based in Cuba this Cubano sandwich was a staple for workers in Cuba working in cigar factories, and Sugar Cain fields. It was brought to Florida and was very popular in Tampa. The South Beach version includes Roast Pork, Ham, Swiss Cheese, Pickles,
Yellow Mustard,pressed into Cuban Bread. The first thing you need to know about any sandwich is what kind of bread is used. For a true Cubano you need Cuban Bread (Pan Cubano) which is made with Lard. Unless you live near a Cuban Community you will never find this type of bread in your local Safeway. The Bald Chef will show you step by step how to make this great Southbeach sandwich. This is real Cuban Food!
Ingredients For Cubano Sandwich Recipe
You will need the following ingredients to make the real deal Cubano Sandwich
- Cuban Bread if you can get it if not French or Italian bread will work
- Cuban Roast Pork
- Sliced Baked Ham
- Swiss Cheese
- Yellow Mustard
- Claussen Dill Pickles
Cooking Instructions For Cubano Sandwich Recipe
This is The Bald Chef’s recipe for a South Beach Cubano. Take a loaf of French or Italian Bread and cut a 6″ section into half. Prepare the Cuban Roast Pork
Add the sliced Cuban Pork to the sliced bread and top with, Sliced Baked Ham, Claussen Dill Pickles, Yellow Mustard, and crown with Swiss Cheese. Butter the bread and rap the Sandwich Aluminum Foil. Place the Cubano in a George Foreman Panini press or other Panini press and push down on the Cubano. Let the South Beach Cubano grill for about 5 minutes until the bread is crusty, and the cheese is melted. Remove your Cuban Sandwich from the press and slice in half.
Cooking time For: 1/2 hour
Peruvian Lomo Saltado Recipe
Peruvian Lomo Saltado Recipe is a classic Peruvian recipe that’s kind of a Latin meets Asian recipe. Peruvian Lomo Saltado Recipe will show you step by step how to cook and prepare this spectacular recipe from Peru. The real Lomo Salatado is a stir fry recipe. This dish features Beef Tenderloin, Rice, French Fried Potatoes. The Potatoes are native to the Peruvian cuisine and the Rice is clearly a component of Asian cooking.
This Lomo Salatado recipe uses Soy Sauce, Tomato, Onion, and other Peruvian spices. This dish makes for an excellent presentation and is one of the most popular of Peruvian recipes.
Ingredients For Lomo Saltado Recipe
You will need the following ingredients to cook Peruvian Lomo Saltado
- 1 Large Potato
- 2 Cups Cooking Oil
- 1 Cup of Spanish Short Gain Rice
- 16 oz. of thin sliced Beef Tenderloin
- 1 Jalapeño Pepper
- 3 Ripe Red Tomatoes
- 1 Teaspoon Cumin
- 2 Tablespoons Crushed Garlic
- 1/2 Red Onion
- 1/2 Green Bell Pepper
- 4 Tablespoons Soy Sauce
- 5 rounds of Black Pepper
- 1 Teaspoon of Vinagar
Cooking Instructions For Lomo Saltado
This is The Bald Chef’s recipe for Lomo Saltado. Per Package instructions cook your Spanish Short Gain Rice. Peal and cut your Large Potato into French Fry strips. Bring 2 Cups Cooking Oil to heat and fry your French Fried Potatoes. Remove your Fried Potatoes from the hot oil and drain on paper towels. Slice your Beef Tenderloin into thin strips and place in a bowl. Cut up 1 Jalapeño Pepper, 3 Ripe Red Tomatoes, 1 Red Onion, and 1 Green Bell Pepper. To the bowl of sliced beef add the cut Jalapeño Pepper, 1 Teaspoon Cumin, 2 Tablespoons Crushed Garlic, and 2 Tablespoons Soy Sauce. Mix the Beef around with the spices and set aside. In a Wok add 2 Tablespoons of cooking oil and bring up to high heat. Stir fry in the Beef mixture and stir fry until almost medium rare. Remove the Beef Tenderloin and spice from the Wok. Add 2 Tablespoons of Cooking Oil and stir fry your Red Onion, Green Bell Pepper and cut Ripe Red Tomatoes with 5 rounds of Black Pepper, 2 Tablespoons Soy Sauce, and 1 Teaspoon of Vinagar. After about 5 minutes of stir frying the Vegetables add the Beeef back into the Wok. The final step is to add the Fried Potatoes to the wok and mix with care. Plate up your Rice and serve with the finished Beef Lomo Saltado Sauce.