Chicken And Asparagus Recipe Chinese Cantonese style dish is made with sliced chicken, asparagus, and tastes like it was cooked in Guangzhou China. People love easy stir fried recipes and this is a great one. This Chinese recipe is easy to make and the video show you how to make this tasty Chicken dish. The recipe is one of the Bald Chef’s favorite Chinese chicken dishes. Light flavor and low in fat. This recipe calls for fresh Asparagus that is best found in the spring of each year. The cooking time on this Chicken And Asparagus Recipe Chinese Style is less than 20 min. This dish is best made with Chicken Breasts. This recipe has all the tastes you would find in a good Cantonese Restaurant in Hong Kong or Guangzhou China!
Ingredients For Making Chicken And Asparagus Recipe Chinese Style
Thes are the ingredients you will need to cook this Chicken And Asparagus Recipe:
- 1/2 pound Chicken breast
- 2 tablespoons cooking oil
- 2 tablespoons minced garlic
- 1 tablespoon salt
- ½ pound Asparagus cut
- 1 teaspoon sesame oil
- 1 tablespoon minced ginger
- 1 tablespoon corn starch with 1/4 water
Cooking Instructions For Chicken And Asparagus Recipe Chinese Style
Heat your wok to high add 2 tablespoons cooking oil and stir fry in 2 tablespoons minced garlic, 1 tablespoon minced ginger and 1 teaspoon sesame oil. When the garlic is cooked add 1/2 pound chicken breast sliced thin at room temperature and cook until just about done. Add ½ pound fresh asparagus stir fry until the asparagus is blanched finish cooking by adding 1 tablespoon corn starch with 1/4 water. Plate the Chicken And Asparagus on steamed rice.