This recipe is for Chinese Broccoli With Oyster Sauce. Chinese Broccoli With Oyster Sauce Recipe recipe shows you how to make Chinese Broccoli with Oyster Sauce. Very easy to cook this dish and it tastes just like Chinese Broccoli you might find in any Restaurant in China. The Bald Chef shows you how to prepare this Chinese dish. Chinese Broccoli tastes different than standard Broccoli, and may be better. In China this is a stand out dish that many people love to eat. I like the upper green leaves of Chinese Broccoli the best.
Ingredients For Making Chinese Broccoli With Oyster Sauce
- 1 pound Chinese Broccoli
- 2 tablespoons of cooking oil
- 2 tablespoons Garlic minced
- 2 tablespoons Oyster Sauce
- 2 tablespoons of corn starch and 1/3 cup water
Cooking Instructions Chinese Broccoli With Oyster Sauce
Start out by placing your Wok on the stove and turn the heat up high. Add 2 Tablespoons of cooking oil , 2 tablespoons Garlic minced, and bring to heat to season the oil. Add 1 pound Chinese Broccoli with the stems cut back and stir fry until almost cooked. Add the 2 tablespoons Oyster Sauce, and mix 2 tablespoons of corn starch and 1/3 cup water. Add the corn starch mixture and cook until you have created a nice sauce for your Chinese Broccoli. Serve the Chinese Broccoli With Oyster Sauce with white rice.