Chinese Chicken Fried Rice Recipe is the most authentic recipe for Chinese Chicken fried rice you will ever find. It’s the exact same recipe your local Chinese carryout restaurant uses to make their fried Rice . Through this tutorial I will show you step by step how to marinate the Chicken, and that only use white meat Chicken in this fried rice recipe. To make outstanding fried Rice never use fresh Rice always use Rice that should be at least a day old. One insider trick to make great Chicken fried rice is to flavor and marinate your chicken overnight in the combination of Chinese Rice Wine, Egg White, Cornstarch, and Ginger. For some reason the Cornstarch Egg white and Rice wine make for a silky or what they call velvet chicken which is key to Chicken fried rice. All of the ingredients that are necessary to prepare this classic dish are available at your local grocery store. The vegetables that are used in almost any Fried Rice recipe include green Onion, Bean Sprouts, thinly sliced Cabbage, and julienned carrots. The 1st step is to take preferably Peanut oil and place to tablespoons any sizzling hot Wokadd to seasoned the oil a little Ginger and Garlic. The next step is to take your marinated chicken and stir-fry it into the seasoned oil. When the Chicken is fully cooked use a spider to remove it from the seasoned oil and set aside. Stir-fry all of your vegetables and return your cooked Chicken, and cooked rice to the Wok. Add your seasoning sauces which include black soy sauce, light soy sauce, and Chinese Hoisin Sauce. Add as you stir-fry to your chicken fried rice white pepper, a pinch of sugar, and MSG if you want this to taste like it came out of Chinese restaurant. The final product, Chicken fried rice will be as good as you will find any carryout that you actually made it at home. For more information about the ingredients, that technique, and complete instructions on how to cook real Chinese fried rice.

Ingredients For Chinese Chicken Fried Rice Recipe

Cooking Instructions Great Chinese Chicken Fried Rice Recipe

The First step in making restaurant quality Chicken Fried Rice is to prepare the Chicken. White Meat Chicken is key, so use Chicken Breasts for this recipe. Take your Chicken Breasts and cut them ahead of time into small slices and place in warm water. After the Chicken is room temperature place the Chicken in a bowl and marinate it with 1 Tablespoon Corn Starch, 1 Egg white, and 3 Tablespoons of Chinese Cooking Wine. In a hot wok add 2 tablespoons of Cooking Oil, and 2 tablespoons of minced Garlic. Putting cold Chicken into a hot wok will cool the oil and your Chicken will be tuff. Place the warm marinated Chicken into the wok and stir fry with the Garlic seasoned oil. Add the 1/2 Sliced White onion, 1/4 cup sliced Cabbage, and the 2 Tablespoons Soy Sauce. Cook the chicken and try to keep the mixture as dry as possible. Add 1/4 cup Bean Sprouts, and if you want your fried rice a little spicy add 1 teaspoon of Chinese hot Pepper. The last step is to cook off some of the water and add in your 1 1/2 cups of day old cooked Rice and 1 Tablespoon Chinese Black Soy Sauce . The Chinese Black Soy Sauce gives this fried Rice its distinctive dark color. Mix all ingredients thoroughly and serve.

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