Best Hollandaise Sauce Recipe
The Bald Chef shows you how to make the best homemade Hollandaise Sauce recipe from scratch.Ingredients For Hollandaise Sauce is an easy recipe to make and the Bald Chef will show you step by step how to make this easy classic egg sauce. Hollandaise Sauce is one of the 5 classic French “Mother Sauces”. Hollandaise Sauce is an emulsion of butter and egg yolks, which is then flavored with lemon juice, salt and Tabasco pepper sauce, or cayenne pepper. Many sauces such as Hollandaise Sauce date back hundreds of years. Mother Sauces like Hollandaise Sauce can then be turned into minor sauces such as Bearnaise Sauce. Hollandaise Sauce is probably most associated with the dish called Eggs Benedict.
Ingredients For Hollandaise Sauce
You will need the following ingredients to make this great Hollandaise Sauce recipe:
- 3 Egg Yolks
- 1/2 Lemon
- 3 Tablespoons Butter
- 3 drops of Teaspoon Tabasco Sauce
- Salt to taste
Cooking Instructions For Homemade Hollandaise Sauce
This is The Bald Chef’s recipe Hollandaise Sauce. Take 3 Egg Yolks and beat the Yolks until mixed. In a sauce pan on medium heat melt the 3 Tablespoons Butter,slowly adding the egg yokes in while whisking them in slowly . When the sauce starts to thicken add the juice of 1/2 Lemon,salt to taste and 3 drops of Tabasco Sauce. The Hollandaise Sauce should be firm and creamy and is best served warm