This is a great recipe for Maryland Style Crab Cake Sandwich. I will show you step by step how to make some of the best crab cakes you’ve ever tasted. I use back fin lump crab meat, which comes from Maryland blue crabs from the Chesapeake Bay. The. Crabmeat is mixed with egg and Panko breadcrumbs along with the famous Old Bay Seasoning. All the ingredients are mixed together and formed into crab cake patties which are pan fried to a golden brown. After the crab cakes are fully cooked. They are plated with a artisan roll. This is truly a awesome tasting crab cake that is chock full of lump crab meat.
Ingredients For Maryland Style Crab Cake Sandwiches Recipe
- 1 Egg
- 3 Tablespoon Pinko
- Old Bay Seasoning Mix
- Backfin Lump Crabmeat
Cooking Instructions For Maryland Style Crab Cake Sandwiches Recipe
If you’re looking for a great crab cake recipe you may have just found one. These crab cakes are without a doubt restaurant quality and art worthy of giving them a try.