Mexican Chicken Taco Recipe
How can you go wrong with a good Mexican Chicken Taco. Mexican Chicken Taco Recipe Shows You How to make some real easy chicken tacos Mexicana. To start off marinate some organic Chicken breasts in Goya Mojo Criollo for about one hour. Then place your chicken breasts on the grill to infuse the true Mexican taste. These chicken tacos are served on a low fat flour tortilla. Add some cheese, avocado, and salsa and you have a great tasting taco. This recipe is easy and quick to make. I like using chicken in tacos because it is low in fat. Though if you are in Mexico you may not find Tacos using Flour Tortillas, most often times in Mexico they use Corn Tortillas.
Cooking time Chicken Tacos 1/2 hour
Ingredients For Mexican Chicken Tacos
To cook and make great Mexican Tacos you will need the following ingredients:
- 12 oz of chicken breast
- 1 cup of Goya Mojo Criollo
- 1 Hass Avocado cut into small cubes
- 1 cup of sliced lettuce
- 1/4 cups of Mexican Manchego Cheese
- 1 Tomato cut thin.
- 6 Flour Tortilla
- Herdez Salsa Ranchera
Cooking Instructions Great Mexican Chicken Tacos Recipe
Marinate your sliced chicken breasts in 1 cup of Goya Mojo Criollo for about one hour. Place the Chicken breasts on your grill on high flip after 3 min depending on the thickness and then cook the other side. Cut your lettuce finely along with your fresh tomatoes. Chicken breasts are now cooked and can be chopped into bite size pieces. Place one packet of flour tortilla in the microwave to warm them. To build your Mexican chicken tacos start by placing a warm flour tortilla on a plate. To make these tacos add the chopped Chicken onto the tortilla add the Hass Avocado, crumbled Manchego Cheese, Chopped Tomatoes, Iceberg Lettuce, and top with Mexican Herdez Salsa Ranchera.