Hello folks, today we’re going to be putting together a southern favorite, the fried fish po-boy. If you’ve ever been down to the Big Easy in Orleans, you know that this is some pretty big stuff. It’s basically a fried fish sandwich that I make here and I tell you what, it’s top of the line stuff. The recipe is easy to put together and I think you’ll find it to your liking, so let’s get started and I’ll show you exactly how we put this one together.
Louisiana brand seasoned beer batter mix (about half a container)
-Beer (1/4 cup)
-Cod fillet or catfish
-Vegetables (tomatoes, lettuce)
-Good quality bread
-Vegetable oil (about 1 1/2 cups)
-Squirts of sriracha or Tabasco