This is a authentic recipe for Chicken Adobo, considered by some as the national dish of the Philippines. It does not take much skill or time to do, and the results are restaurant quality.
Ingredients For Filipino Chicken Adobo Recipe
- 4 Tablespoon Soy sauce
- 2 Tablespoon of Cane sugar vinegar
- 10 Cloves of Chucked Garlic
- Bay leaves 4 to 5
- About 1 Tablespoon Black Pepper
- Pan Giza
- 2 Tablespoon of oil
Cooking Instructions For Filipino Chicken Adobo Recipe
The Bald Chef shows you step-by-step how to make this chicken recipe. Included in the recipe for Chicken Adobo include all the instructions, and ingredients you will need to make a authentic version of this famous Filipino recipe.