Best Lamb Shish Kabob Recipe


Best Lamb Shish Kabob Recipe for Lamb Shish Kabob is one great tasting dish. Best Lamb Shish Kabob Recipe shows you how to prepare this lamb recipe step by step, and cooking it is easy. Tender Lamb Shish Kabob cooked to perfection, makes this a stand alone meal. Make it one time and you will be hooked! Fresh leg of lamb mixed with the right spices truly brings out the taste of the Lamb! This video will show you how to make this recipe using marinated lamb

seasoned with cinnamon, and garlic. This is the World’s Best Lamb Shish Kabob Recipe. Cooked on the grill this shish kabob recipe uses lemon next to the lamb which caramelizes into a taste sensation out of this world. The video featuring The Bald Chef will show you how to make and grill these lamb shish kabobs which brings the flavor out in the meat. Cooking this recipe is easy and is a crowd pleaser. This recipe features Lamb marinated in this Middle Eastern marinade and is very authentic tasting.

Ingredients For Lamb Shish Kabob

These are all of the ingredients you will need to make incredibly awesome tasting lamb shish kebabs

2 tablespoons garlic

1 vine ripe tomato

6 bamboo sticks

Cooking Instructions For Lamb Shish Kabob

Pre heat out door grill, to medium-high. Cut lamb into 1 inch cubes. Marinate lamb in spice mix of 2 tablespoons garlic, 1/2 tabespoons cinnamon,sea salt and pepper, and 1 tablespoon Worcestershire sauce for 1 hour. Using 6 bamboo sticks tread the 1 whole lemon sliced, 1 1/2 pounds of leg of lamb cut into small cubes,lemon slices,cut white onion, vine ripe tomato cut into wedges, and the green pepper. Take the 6 set up Lamb Shish Kabobs and cook over medium heat on a gas grill for 3 minutes per side. Serve the Lamb Shish Kabobs with rice for a nice dinner. The lamb and lemon just makes this Shish Kabob recipe a winner.

Leave a Reply

Your email address will not be published. Required fields are marked *