Best Shrimp Scampi Recipe

Best Shrimp Scampi Recipe is the best Shrimp Scampi recipe you will find on the web. The key to Best Shrimp Scampi Recipe is lots of Garlic, large fresh 16 count Shrimp, Butter and white wine. This Italian seafood recipe is served on a bed of imported Italian linguine. The Ball Chef shows you step by step how to make restaurant quality Shrimp Scampi. It is very important not to overcook your shrimp, your shrimp should be juicy and tender. This Shrimp Scampi is not a difficult Italian dish to cook, but the freshest of ingredients are quintessential to its success. If you love eating restaurant quality Italian food watch this tutorial video that give you insider’s tips on how to cook and create an amazing Shrimp Scampi. If you love seafood then you need to place this Shrimp Scampi recipe on your bucket list.



Ingredients For Shrimp Scampi

These are the ingredients you will need to cook this fantastic Italian Shrimp Scampi recipe include the following:

  • 8 ounces of large Texas White Shrimp cleaned and the de-veined
  • 4 whole cloves of Garlic crushed into 2 tablespoons
  • 1 tablespoon of extra virgin olive oil
  • 1 teaspoon of Sea salt
  • 1 teaspoon Black pepper
  • 4 oz. White Wine
  • 2 tablespoons of fresh chopped Parsley
  • The juice of one half of a Lemon
  • 1 ½ tablespoon of Butter
  • 4 ounces of dried Deccheco Italian Linguine

Cooking Instructions For Shrimp Scampi

This is The Bald Chef’s recipe for Shrimp Scampi. To cook this classic Italian restaurant quality Shrimp Scampi you will need to follow these instructions. The 1st step is to take your fresh shrimp and clean it. Set this shrimp aside and take a fry pan and place 1 tablespoon of extra virgin olive oil into the pan, and bring it up to medium-high heat. Place the clean shrimp into the hot olive oil, and cook until just about done. Take 4 quarts of water add a little olive oil, and salt and bring to a rapid boil. Add the 4 ounces of dried Deccheco Italian Linguine, and cook to manufacturer’s instructions. Add to the frying shrimp, 1 ½ tablespoons of butter, 1 teaspoon of sea salt, 1 teaspoon of black pepper, and the 2 tablespoons of crushed garlic. Add the white wine, 2 tablespoons of chopped parsley, and the juice of a lemon. Reduce the sauce for about 2 or 3 minutes being extra careful not to overcook the Shrimp. Plate the Linguine and ladle over the cooked shrimp scampi sauce.

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