Best Steak Oscar Recipe

Best Steak Oscar Recipe is a meal in itself, a surf and turf fit for a king! Best Steak Oscar Recipe for Steak Oscar starts out with a perfectly char grilled Prime Filet Mignon , sounds good all ready. Now take this perfectly seasoned cooked Filet Mignon and crown it with cooked Asparagus and Snow Crab leg meat, the final step is the ladle over some homemade Hollandaise sauce.

Now you have created a special meal for dinner party, or a family gathering. This the Bald Chef’s favorite way to cook a Filet Mignon. The Bald Chef will show how to cook and make Steak Oscar like you have never had in a restaurant. This is an epic Steak recipe that if you try it you will become a true believer in this dish. The recipe is supposedly named after a Chef, Oscar Tschirky, of The Waldorf Astoria in New York City. This is the quintessential Surf and Turf recipe that combines both the best of Beef and the best of Seafood.

Ingredients For Steak Oscar

To create this spectacular recipe, Steak Oscar, you will need the following ingredients:

  • 12 oz. Prime Filet Mignon Steak
  • 3/4 Tablespoon Sea Salt
  • 3/4 Tablespoon Cracked Black Pepper
  • 6 Spears of Fresh Asparagus
  • 4 Large Snow Crab Legs
  • Hollandaise Sauce

Cooking Instructions For Steak Oscar

This is The Bald Chef’s recipe for Steak Oscar. Take 12 oz. Prime Filet Mignon Steak an set out for 30 min to bring to room temperature. Season your Filet Mignon with 3/4 Tablespoon Sea Salt, and 3/4 Tablespoon Cracked. No other seasoning is necessary, but make sure both sides of your Filet Mignon are coated with the seasoning. Pre heat your grill to 450 degrees , and grill your Filet Mignon to a medium rare. The next step is to blanch 6 Spears of Fresh Asparagus in boiling water. When the Asparagus is cooked remove from the water, and pat dry. Boil 4 Large Snow Crab Legs, remove from the water, and shell the Crab Legs. Take your Filet Mignon and set the 6 Spears of Fresh Asparagus on top of the Filet Mignon Steak and add the snow crab legs. Top with Hollandaise Sauce .

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