There is no definitive answer to what the “best” spices are for cooking Indian food, as it can vary greatly depending on personal taste and the specific dish being prepared. Some commonly used spices in Indian cuisine include cumin, coriander, turmeric, ginger, and cinnamon. Garam masala is also a popular spice blend that is often used in Indian dishes.
Here According To The Bald Chef Is A List Of The Best Spices For Indian Cuisine
Here is a list of some of the most popular Indian spices used in cooking:
- Turmeric
- Cumin
- Coriander
- Mustard Seeds
- Fenugreek
- Asafoetida
- Black Pepper
- Cloves
- Cardamom
- Cinnamon
It’s worth noting that this list may vary depending on the region of India and the specific dish being prepared. Indian cuisine uses a wide variety of spices and herbs, and different combinations are used to achieve specific flavors and aromas.