Indian Lamb Vindaloo Curry Recipe is The Bald Chef’s recipe for Indian lamb Vindaloo Curry. This is a Spicy curry made from lamb, and The Bald Chef will show you how to make this tasty recipe from India. This southern Indian recipe features fresh lamb cooked in a spicy sauce which is said to be originated from Portugal. This Indian recipe comes from a region in India called Goa. If you like Indian food check this curry recipe from the Southern Part of India. I think you will find this recipe easy to make and if you are looking for something special to cook for dinner this just might hit the spot!
Ingredients For Indian Lamb Vindaloo Curry
To cook this great dish from India you will need to buy the following ingredients:
- 2 pounds of cut Lamb
- 3 1/2 tablespoons hot Indian Curry paste
- 5 cloves of fresh Garlic
- Cooked White Rice
- 3 Tablespoons of fresh minced Ginger
- 5 hot Asian chopped peppers
- 8 oz.. of Tomato Sauce
- 1 1/2 cups water
- 1 Large White Potato sliced into 1″ slices
- 1 Cut Spanish Onion.
Cooking Instructions For Indian Lamb Vindaloo Curry
This is The Bald Chef’s recipe Indian Lamb Vindaloo Curry. Prepare 5 Cups of White rice (Traditional Basmati Indian Rice is the best). In a stock pot add 3 tablespoons of cooking oil and bring to a high heat. To the hot oil add 5 hot Asian chopped peppers, 3 1/2 tablespoons hot Indian Curry paste,3 Tablespoons of fresh minced Ginger, and 5 cloves of fresh Garlic cut fine. Fry the spices to release the oil and add the 2 pounds of cut Lamb and brown the meat. When the lamb is browned add 8 oz. of Tomato Sauce, and the 1 1/2 cups water and cook on medium heat for 45 minutes. The next step is to add the Large White Potato sliced into 1″ slices, and the 1 Cut Spanish Onion. Cook the mixture for an additional 15 minutes and serve on rice.