How To Make Shin Ramyun Noodle Korean Soup Taste Better

Cook the Korean Shin Ramyun Noodle per instructions. just before the soup is cooked add the 1/4 pound od sliced beef, and fresh washed spinanch to flavor the soup with the meat, and vegtables. Add the Sriracha sauce to taste for a good quick lunch on the run!

Sometimes I need How To Make Shin Ramyun Noodle Korean Soup A Great Lunch Recipe ¬†quick lunch and How To Make it A Great Lunch Recipe recipe for a great bowl of soup is winner every time. How To Make Shin Ramyun Noodle Korean Soup A Great Lunch Recipe can be modified by adding thin sliced beef, spinach, and sriracha sauce for a great lunch that ready in 6 minutes. How To Make Shin Ramyun Noodle Korean Soup A Great Lunch Recipe video show you how to cook this recipe and it taste great. Start out with a bag of Shin Ramyun noodle soup cook per directions then add 1/4 pound thin sliced beef, a bunch of fresh washed spinach and place it into the boiling pot of soup, add 1 tablespoon of Sriracha Sauce to kick up the spice. Serve eat and enjoy. Shin Ramyun started making it’s way into the Asian market back in 1986 and is enjoyed in Korea, Japan, China, and now in the USA. It is manufactured by Nong Shim a Korean company that makes this soup pack. This is a quick lunch and is easy to cook.How To Make Shin Ramyun Noodle Korean Soup Taste BetterCook the Korean Shin Ramyun Noodle per instructions. just before the soup is cooked add the 1/4 pound od sliced beef, and fresh washed spinanch to flavor the soup with the meat, and vegtables. Add the Sriracha sauce to taste for a good quick lunch on the run!

 

 

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