Recipe On How To Make Leek And Ham Soup

Here is a no nonsense Recipe On How To Make recipe on how to prepare leek and ham soup. Nothing beats a hot bowl of ham and leek soup on a cold day. Recipe On How To Make recipe for leek and ham soup is great, and it’s my favorite. On note you can substitute the Smith field ham for ham hocks but watch the salt and use only two or three. Ham and leek soup is a healthy meal and it’s a family favorite. So here goes for the Bald Chef’s recipe for ham and leek soup. Bring 8 cups of water and boil over medium heat and the 1 pound bag of leeks to the water (make sure you rinse and clean the leeks), boil for 60 minutes. Add the ham, onion, garlic, black pepper and bay leaf and cook for an additional 30 minutes. The final step

in cooking your leek and ham soup is to add the carrots and salt and simmer for 10 more minutes, At this point you can serve this fine dish of leek and ham soup. These are the items needed to make leek and ham soup:

Ingredients For Making Leek And Ham Soup

1 lb. Smithfield ham medium chopped

1 whole onion (chopped)

3 garlic cloves (minced fine)

2 teaspoons black pepper (freshly ground)

1 lb. bag dry leaks

1/2 cup carrot (chopped)

Salt to taste

1 bay leaf

Cooking Instructions For Cooking Leek And Ham Soup

Start out my soaking your 16 oz.. bag of dry leaks in water overnight.

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