Spiced Shrimp Peal And Eat Recipe

The Bald Chef Shows you how to make and cook peal and eat spiced shrimp. This great shrimp recipe can be served both hot or cold. This recipe is loved both on the Eastern shore of Maryland, or the Big Easy in New Orleans. This is a great appetizer for cocktail parties. can be served both hot and cold

Ingredients For Spiced Shrimp Recipe




Cooking Instructions For Spiced Shrimp 4 cups of water

In a large pot bring 4 cups of water to a boil. Add 2 1/2 tablespoon of Old Bay seasoning mix,1 teaspoon cayenne pepper, 2 tablespoon of fresh garlic, minced, and 1/2 lemon slices. Return shrimp seasoning mix to a hard boil and, add the 1 pound of medium shrimp to the stock. After the stock comes to a boil cook the shrimp for one minute. After one minute remove the shrimp and plate with slices of lemon, and top with a little Old Bay seasoning. Serve Your Spiced Shrimp Peal And Eat Recipe with cocktail sauce.

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